Literature DB >> 19071006

Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol).

Teruo Miyazawa1, Akira Shibata, Phumon Sookwong, Yuki Kawakami, Takahiro Eitsuka, Akira Asai, Shinichi Oikawa, Kiyotaka Nakagawa.   

Abstract

Several lines of evidence support the beneficial effect of tocotrienol (T3; an unsaturated vitamin E) on inhibition of tumor development. Many factors, including decrease in oxidative stress and modulation of cell signaling pathways in tumor and endothelial cells, have been implicated in such anticancer action of T3, while the in vivo potency and exact intracellular mechanisms for the anticancer properties of T3 remain not fully understood. We have hypothesized that the inhibitory effect of T3 on cancer may be attributable to the antiangiogenic activity of T3, and we found that T3 acts as a potent regulator of growth-factor-dependent signaling in endothelial cells and as an antiangiogenic agent minimizing tumor growth. In this work, we review the history and biological action (i.e., anticancer) of vitamin E and describe current research on the antiangiogenic effects of T3 and its mechanisms.

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Year:  2008        PMID: 19071006     DOI: 10.1016/j.jnutbio.2008.09.003

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  27 in total

Review 1.  Utilization of Vitamin E Analogs to Protect Normal Tissues While Enhancing Antitumor Effects.

Authors:  Nukhet Aykin-Burns; Rupak Pathak; Marjan Boerma; Thomas Kim; Martin Hauer-Jensen
Journal:  Semin Radiat Oncol       Date:  2019-01       Impact factor: 5.934

Review 2.  Tocotrienols: the lesser known form of natural vitamin E.

Authors:  Viren Patel; Cameron Rink; Savita Khanna; Chandan K Sen
Journal:  Indian J Exp Biol       Date:  2011-10       Impact factor: 0.818

3.  Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Authors:  Magdalena Rudzińska; Minar M M Hassanein; Adel G Abdel-Razek; Katarzyna Ratusz; Aleksander Siger
Journal:  J Food Sci Technol       Date:  2015-12-22       Impact factor: 2.701

4.  Nanomolar vitamin E alpha-tocotrienol inhibits glutamate-induced activation of phospholipase A2 and causes neuroprotection.

Authors:  Savita Khanna; Narasimham L Parinandi; Sainath R Kotha; Sashwati Roy; Cameron Rink; Douglas Bibus; Chandan K Sen
Journal:  J Neurochem       Date:  2009-12-17       Impact factor: 5.372

5.  Dietary supplementation with tocotrienols enhances immune function in C57BL/6 mice.

Authors:  Zhihong Ren; Munkyong Pae; Maria Carlota Dao; Donald Smith; Simin Nikbin Meydani; Dayong Wu
Journal:  J Nutr       Date:  2010-05-19       Impact factor: 4.798

6.  Tocotrienols fight cancer by targeting multiple cell signaling pathways.

Authors:  Ramaswamy Kannappan; Subash C Gupta; Ji Hye Kim; Bharat B Aggarwal
Journal:  Genes Nutr       Date:  2011-04-09       Impact factor: 5.523

7.  Tissue distribution of α- and γ-tocotrienol and γ-tocopherol in rats and interference with their accumulation by α-tocopherol.

Authors:  Tomono Uchida; Chisato Abe; Saki Nomura; Tomio Ichikawa; Saiko Ikeda
Journal:  Lipids       Date:  2011-11-01       Impact factor: 1.880

8.  Vitamin E δ-tocotrienol augments the antitumor activity of gemcitabine and suppresses constitutive NF-κB activation in pancreatic cancer.

Authors:  Kazim Husain; Rony A Francois; Teruo Yamauchi; Marta Perez; Said M Sebti; Mokenge P Malafa
Journal:  Mol Cancer Ther       Date:  2011-10-04       Impact factor: 6.261

9.  Marine algal carotenoids inhibit angiogenesis by down-regulating FGF-2-mediated intracellular signals in vascular endothelial cells.

Authors:  Ponesakki Ganesan; Kiminori Matsubara; Tatsuya Sugawara; Takashi Hirata
Journal:  Mol Cell Biochem       Date:  2013-04-24       Impact factor: 3.396

10.  Supplementation with tocotrienol-rich fraction alters the plasma levels of Apolipoprotein A-I precursor, Apolipoprotein E precursor, and C-reactive protein precursor from young and old individuals.

Authors:  Eng Chee Heng; Saiful Anuar Karsani; Mariati Abdul Rahman; Noor Aini Abdul Hamid; Zalina Hamid; Wan Zurinah Wan Ngah
Journal:  Eur J Nutr       Date:  2013-01-04       Impact factor: 5.614

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