| Literature DB >> 19069626 |
Wilson E Sadoh1, Ayebo E Sadoh, Kayode A Adeniran, Blessing I Abhulimhen-Iyoha.
Abstract
The transmission of HIV via breastmilk has led to various recommendations for HIV-infected mothers. In this study, the feeding practices of HIV-infected mothers in the first six months of their infants' lives were evaluated. In total, 103 consecutive mothers of children, aged 6-24 months, were evaluated for their feeding practices in the first six months of their infants' lives. The mothers were recruited in two cohorts based on their entry (PMTCT cohort) or non-entry (non-PMTCT cohort) to an HIV MTCT-prevention programme. Information obtained included maternal age, socioeconomic class, and the educational level attained. All the babies in the non-PMTCT cohort were breastfed compared to none in the PMTCT cohort. Infant formula was inadequately prepared for 77.42% of babies in the non-PMTCT cohort compared to 18.64% in the PMTCT cohort. The mixed-feeding rate was high (70.45%) in the non-PMTCT cohort. Over 70% of babies in both the cohorts were bottle-fed. Voluntary counselling and testing services in the healthcare system should be strengthened. All mothers should receive infant-feeding counselling, with exclusive breastfeeding being encouraged in those with unknown HIV status.Entities:
Mesh:
Year: 2008 PMID: 19069626 PMCID: PMC2740699 DOI: 10.3329/jhpn.v26i4.1890
Source DB: PubMed Journal: J Health Popul Nutr ISSN: 1606-0997 Impact factor: 2.000
Sociodemographic characteristics of study population
| Characteristics | PMTCT (n=59) | Non-PMTCT (n=44) | p value |
|---|---|---|---|
| Mean infant age (months) | 11.85±4.88 | 16.98±6.40 | 0.0001 |
| Maternal age (years) | 30.69±3.85 | 30.55±4.82 | 0.8702 |
| Gender (%) | |||
| Male | 20 (33.90) | 22 (50.00) | 0.149 |
| Female | 39 (66.10) | 22 (50.00) | |
| Socioeconomic status (%) | |||
| High SES | 21 (35.59) | 5 (11.36) | 0.006 |
| Middle SES | 22 (37.29) | 11 (25.00) | 0.268 |
| Low SES | 16 (27.12) | 28 (47.46) | 0.0005 |
| Maternal level of education (%) | |||
| Primary | 13 (22.03) | 11 (25.00) | 0.907 |
| Secondary | 28 (47.46) | 27 (61.36) | 0.230 |
| Post-secondary | 18 (30.51) | 6 (13.64) | 0.059 |
SES=Socioeconomic status
Type of food/fluid fed to study population
| Type of food/fluid | PMTCT (n=59) | Non-PMTCT (n=44) | p value | RR | 95% CI | ||
|---|---|---|---|---|---|---|---|
| No. | % | No. | % | ||||
| Breastmilk | 0 | 0.00 | 44 | 100 | |||
| Infant formula | 59 | 100 | 31 | 70.45 | <0.0001 | ||
| Cereal | 31 | 52.54 | 19 | 43.18 | 0.426 | 1.17 | 0.84-1.64 |
| Adult food | 8 | 13.56 | 7 | 15.91 | 0.783 | 0.92 | 0.55-1.52 |
| Mixed feeds | 0 | 00.00 | 31 | 70.45 | <0.0001 | ||
| Water | 45 | 76.27 | 25 | 56.82 | 0.059 | 1.46 | 0.96-2.21 |
| Glucose water | 3 | 5.08 | 6 | 13.63 | 0.166 | ||
| Soft drinks | 1 | 1.69 | 1 | 2.27 | 1.000 | ||
CI=Confidence interval; RR=Relative risk