Literature DB >> 19060074

Rhizobium fabae sp. nov., a bacterium that nodulates Vicia faba.

Chang Fu Tian1, En Tao Wang, Li Juan Wu, Tian Xu Han, Wen Feng Chen, Chun Tao Gu, Jin Gang Gu, Wen Xin Chen.   

Abstract

Six strains were isolated from root nodules of Vicia faba grown in Nanchang, Yifeng, Taihu, Huaibei, Bengbu and Lujiang, in the middle and lower reaches of the Yangtze River. According to phylogenetic analyses of 16S rRNA gene, atpD and recA sequences, these strains belong to the genus Rhizobium, with Rhizobium etli and Rhizobium leguminosarum as the closest related species. CCBAU 33202(T), a representative of these novel isolates, showed sequence similarity to its closest relatives R. etli CFN 42(T) and R. leguminosarum USDA 2370(T) of 99.5 and 99.1 % for the 16S rRNA gene, 91.9 and 91.9 % for atpD and 90.3 and 93.2 % for recA. The strains from this study could also be differentiated from R. etli CFN 42(T) and R. leguminosarum USDA 2370(T) by 16S-IGS RFLP and SDS-PAGE of whole-cell proteins, fatty acid profiles and several phenotypic characteristics. DNA-DNA hybridization yielded relatedness of 19 and 14-43 %, respectively, with R. etli CFN 42(T) and strains representing different biovars of R. leguminosarum. All data obtained in this study showed that these V. faba isolates belong to a novel species, for which the name Rhizobium fabae sp. nov. is proposed. The type strain, CCBAU 33202(T) (=LMG 23997(T) =JCM 14381(T)), was isolated from Nanchang.

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Year:  2008        PMID: 19060074     DOI: 10.1099/ijs.0.2008/000703-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  11 in total

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2.  Diversity of rhizobial and non-rhizobial bacteria nodulating wild ancestors of grain legume crop plants.

Authors:  Sevil Basbuga; Selcuk Basbuga; Fatih Yayla; Ahmed M Mahmoud; Canan Can
Journal:  Int Microbiol       Date:  2021-01-10       Impact factor: 2.479

3.  MALDI-TOF mass spectrometry is a fast and reliable platform for identification and ecological studies of species from family Rhizobiaceae.

Authors:  Laura Ferreira; Fernando Sánchez-Juanes; Paula García-Fraile; Raúl Rivas; Pedro F Mateos; Eustoquio Martínez-Molina; José Manuel González-Buitrago; Encarna Velázquez
Journal:  PLoS One       Date:  2011-05-31       Impact factor: 3.240

4.  The Diversity of Pea Microsymbionts in Various Types of Soils and Their Effects on Plant Host Productivity.

Authors:  Jerzy Wielbo; Anna Podleśna; Dominika Kidaj; Janusz Podleśny; Anna Skorupska
Journal:  Microbes Environ       Date:  2015-09-15       Impact factor: 2.912

5.  Genetic Diversity and Symbiotic Efficiency of Nodulating Rhizobia Isolated from Root Nodules of Faba Bean in One Field.

Authors:  Lan Zou; Yuan Xue Chen; Petri Penttinen; Qin Lan; Ke Wang; Ming Liu; Dan Peng; Xiaoping Zhang; Qiang Chen; Ke Zhao; Xiangzhong Zeng; Kai Wei Xu
Journal:  PLoS One       Date:  2016-12-09       Impact factor: 3.240

Review 6.  Specificity in Legume-Rhizobia Symbioses.

Authors:  Mitchell Andrews; Morag E Andrews
Journal:  Int J Mol Sci       Date:  2017-03-26       Impact factor: 5.923

7.  Diversity and plant growth promoting properties of rhizobia isolated from root nodules of Ononis arvensis.

Authors:  Sylwia Wdowiak-Wróbel; Monika Marek-Kozaczuk; Michał Kalita; Magdalena Karaś; Magdalena Wójcik; Wanda Małek
Journal:  Antonie Van Leeuwenhoek       Date:  2017-05-12       Impact factor: 2.271

Review 8.  Horizontal Transfer of Symbiosis Genes within and Between Rhizobial Genera: Occurrence and Importance.

Authors:  Mitchell Andrews; Sofie De Meyer; Euan K James; Tomasz Stępkowski; Simon Hodge; Marcelo F Simon; J Peter W Young
Journal:  Genes (Basel)       Date:  2018-06-27       Impact factor: 4.096

9.  Faba Bean (Vicia faba L.) Nodulating Rhizobia in Panxi, China, Are Diverse at Species, Plant Growth Promoting Ability, and Symbiosis Related Gene Levels.

Authors:  Yuan X Chen; Lan Zou; Petri Penttinen; Qiang Chen; Qi Q Li; Chang Q Wang; Kai W Xu
Journal:  Front Microbiol       Date:  2018-06-20       Impact factor: 5.640

Review 10.  Microbial inoculants: reviewing the past, discussing the present and previewing an outstanding future for the use of beneficial bacteria in agriculture.

Authors:  Mariana Sanches Santos; Marco Antonio Nogueira; Mariangela Hungria
Journal:  AMB Express       Date:  2019-12-21       Impact factor: 3.298

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