Literature DB >> 19052243

Protein supplementation may enhance the spontaneous recovery of neurological alterations in patients with ischaemic stroke.

Roberto Aquilani1, Marco Scocchi, Paolo Iadarola, Piero Franciscone, Manuela Verri, Federica Boschi, Evasio Pasini, Simona Viglio.   

Abstract

OBJECTIVE: To determine whether protein supplementation could enhance neurological recovery in subacute patients with ischaemic stroke.
DESIGN: Alimentation-independent patients with ischaemic stroke were randomly allocated to either 21 days of protein supplementation (protein-supplemented group; n=20) or to a spontaneous diet only (control group; n=21) in order to investigate the recovery of neurological changes (measured using the National Institute of Health (NIH) Stroke Scale).
SETTING: Tertiary care rehabilitation in Italy. PARTICIPANTS: Forty-two patients (27 male and 15 female; 66.4 +/- 11 years) 16 +/-2 days after the acute event. INTERVENTION: Supplementation with a hyperproteic nutritional formula (10% protein). MAIN OUTCOME MEASURES: NIH Stroke Scale and protein intake.
RESULTS: At admission to rehabilitation, both groups of patients were homogeneous for demographic, clinical and functional characteristics. After 21 days from the start of the protocol, the NIH Stroke Scale was found to be enhanced in the group with supplemental proteins (-4.4 +/- 1.5 score versus -3 +/- 1.4 of control group; P<0.01). When expressed as difference (triangle up) between baseline and 21 days, the NIH Stroke Scale correlated negatively with change in protein intake (g/day) (r=-0.50, P= 0.001) and positively with change in carbohydrate/protein ratio (r = +0.40, P=0.01)
CONCLUSIONS: Protein supplementation may enhance neurological recovery in subacute patients with ischaemic stroke.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19052243     DOI: 10.1177/0269215508094244

Source DB:  PubMed          Journal:  Clin Rehabil        ISSN: 0269-2155            Impact factor:   3.477


  9 in total

Review 1.  Research progress of clinical intervention and nursing for patients with post-stroke dysphagia.

Authors:  Wen-Juan Fang; Fei Zheng; Lin-Zhi Zhang; Wen-Hui Wang; Cheng-Chen Yu; Juan Shao; Yi-Jin Wu
Journal:  Neurol Sci       Date:  2022-06-04       Impact factor: 3.830

2.  Unaffected arm muscle hypercatabolism in dysphagic subacute stroke patients: the effects of essential amino acid supplementation.

Authors:  Roberto Aquilani; Mirella Boselli; Giuseppe D'Antona; Paola Baiardi; Federica Boschi; Simona Viglio; Paolo Iadarola; Evasio Pasini; Annalisa Barbieri; Maurizia Dossena; Andria Innocenza Bongiorno; Manuela Verri
Journal:  Biomed Res Int       Date:  2014-11-09       Impact factor: 3.411

3.  Functional performance, nutritional status, and body composition in ambulant community-dwelling individuals 1-3 years after suffering from a cerebral infarction or intracerebral bleeding.

Authors:  Birgit Vahlberg; Lena Zetterberg; Birgitta Lindmark; Karin Hellström; Tommy Cederholm
Journal:  BMC Geriatr       Date:  2016-02-19       Impact factor: 3.921

4.  How have research questions and methods used in clinical trials published in Clinical Rehabilitation changed over the last 30 years?

Authors:  Nancy E Mayo; Navaldeep Kaur; Skye P Barbic; Julio Fiore; Ruth Barclay; Lois Finch; Ayse Kuspinar; Miho Asano; Sabrina Figueiredo; Ala' Sami Aburub; Fadi Alzoubi; Alaa Arafah; Sorayya Askari; Behtash Bakhshi; Vanessa Bouchard; Johanne Higgins; Stanley Hum; Mehmet Inceer; Marie Eve Letellier; Christiane Lourenco; Kedar Mate; Nancy M Salbach; Carolina Moriello
Journal:  Clin Rehabil       Date:  2016-09       Impact factor: 3.477

5.  A specific dietary intervention to restore brain structure and function after ischemic stroke.

Authors:  Maximilian Wiesmann; Bastian Zinnhardt; Dirk Reinhardt; Sarah Eligehausen; Lydia Wachsmuth; Sven Hermann; Pieter J Dederen; Marloes Hellwich; Michael T Kuhlmann; Laus M Broersen; Arend Heerschap; Andreas H Jacobs; Amanda J Kiliaan
Journal:  Theranostics       Date:  2017-01-06       Impact factor: 11.556

6.  Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke.

Authors:  Ewelina Kurtys; Cindy Casteels; Caroline C Real; Ulrich L M Eisel; J Martin Verkuyl; Laus M Broersen; Hans C Klein; Rudi A J O Dierckx; Janine Doorduin; Erik F J de Vries
Journal:  CNS Neurosci Ther       Date:  2018-05-27       Impact factor: 5.243

7.  The relationship between plasma amino acids and circulating albumin and haemoglobin in postabsorptive stroke patients.

Authors:  Roberto Aquilani; Roberto Maestri; Mirella Boselli; Maria Pia Achilli; Nadia Arrigoni; Mariella Bruni; Maurizia Dossena; Manuela Verri; Daniela Buonocore; Evasio Pasini; Annalisa Barbieri; Federica Boschi
Journal:  PLoS One       Date:  2019-08-14       Impact factor: 3.240

8.  The effects of nutrition supplement on rehabilitation for patients with stroke: Analysis based on 16 randomized controlled trials.

Authors:  Jianhua Liu; Jige Dong; Jiangzhou Guo
Journal:  Medicine (Baltimore)       Date:  2022-09-16       Impact factor: 1.817

Review 9.  Alzheimer's disease: targeting the glutamatergic system.

Authors:  Myra E Conway
Journal:  Biogerontology       Date:  2020-02-11       Impact factor: 4.277

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.