Literature DB >> 19051227

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis.

Sofie Monbaliu1, Christof Van Poucke, Carlos Van Peteghem, Kris Van Poucke, Kurt Heungens, Sarah De Saeger.   

Abstract

A multi-mycotoxin method was developed for the simultaneous determination of trichothecenes (nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, neosolaniol, fusarenon-X, diacetoxyscirpenol, HT-2 toxin, T-2 toxin), aflatoxins (aflatoxin-B(1), aflatoxin-B(2), aflatoxin-G(1) and aflatoxin-G(2)), Alternaria toxins (alternariol, alternariol methyl ether and altenuene), fumonisins (fumonisin-B(1), fumonisin-B(2) and fumonisin-B(3)), ochratoxin A, zearalenone, beauvericin and sterigmatocystin in sweet pepper. Sweet pepper was extracted with ethyl acetate/formic acid (99:1, v/v). After splitting up the extract, two-thirds of the extract was cleaned up using an aminopropyl column followed by an octadecyl column. The remaining part was cleaned up using a strong anion-exchange column. After recombination of both cleaned parts of the sample extract, the combined solvents were evaporated and the residue was dissolved in mobile phase; 20 microL was injected into the chromatographic system, so only one run was used to separate and detect the mycotoxins in positive electrospray ionization using selected reaction monitoring. The samples were analyzed with a Micromass Quattro Micro triple quadrupole mass spectrometer (Waters, Milford, MA, USA). The mobile phase consisted of variable mixtures of water and methanol, 1% acetic acid and 5 mM ammonium acetate. The limits of detection of the multi-mycotoxin method varied from 0.32 microg kg(-1) to 42.48 microg kg(-1). The multi-mycotoxin liquid chromatography/tandem mass spectrometry (LC/MS/MS) method fulfilled the method performance criteria required by the Commission Regulation (EC) No 401/2006. Sweet peppers inoculated by Fusarium species were analyzed using the developed method. Beauvericin (9-484 microg kg(-1)) and fumonisins (fumonisin-B(1) up to 4330 microg kg(-1), fumonisin-B(2) up to 4900 microg kg(-1), and fumonisin-B(3) up to 299 microg kg(-1)) were detected. (c) 2008 John Wiley & Sons, Ltd.

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Year:  2009        PMID: 19051227     DOI: 10.1002/rcm.3833

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  19 in total

1.  Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates.

Authors:  Els Van Pamel; Geertrui Vlaemynck; Marc Heyndrickx; Lieve Herman; Annemieke Verbeken; Els Daeseleire
Journal:  Mycotoxin Res       Date:  2010-11-05       Impact factor: 3.833

2.  Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.

Authors:  Hiram A Wall-Martínez; Xenia Pascari; Antonio J Ramos; Sonia Marín; Vicente Sanchis
Journal:  Mycotoxin Res       Date:  2019-03-11       Impact factor: 3.833

3.  Rapid determination of fumonisins B1 and B2 in corn by liquid chromatography-tandem mass spectrometry with ultrasonic extraction.

Authors:  Cun Li; Yin-Liang Wu; Ting Yang; Wei-Guo Huang-Fu
Journal:  J Chromatogr Sci       Date:  2012-01       Impact factor: 1.618

4.  Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices.

Authors:  Cynthia Adaku Chilaka; Marthe De Boevre; Olusegun Oladimeji Atanda; Sarah De Saeger
Journal:  Mycotoxin Res       Date:  2018-05-03       Impact factor: 3.833

5.  Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants.

Authors:  Judith Schenzel; Hans-Rudolf Forrer; Susanne Vogelgsang; Thomas D Bucheli
Journal:  Mycotoxin Res       Date:  2012-02-28       Impact factor: 3.833

6.  Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria.

Authors:  Cynthia Adaku Chilaka; Marthe De Boevre; Olusegun Oladimeji Atanda; Sarah De Saeger
Journal:  Toxins (Basel)       Date:  2016-11-18       Impact factor: 4.546

Review 7.  Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research.

Authors:  Laura Righetti; Giuseppe Paglia; Gianni Galaverna; Chiara Dall'Asta
Journal:  Toxins (Basel)       Date:  2016-12-02       Impact factor: 4.546

8.  Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.

Authors:  Terenzio Bertuzzi; Marco Romani; Silvia Rastelli; Annalisa Mulazzi; Amedeo Pietri
Journal:  Toxins (Basel)       Date:  2017-02-28       Impact factor: 4.546

9.  Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

Authors:  Ifeoluwa Adekoya; Patrick Njobeh; Adewale Obadina; Cynthia Chilaka; Sheila Okoth; Marthe De Boevre; Sarah De Saeger
Journal:  Toxins (Basel)       Date:  2017-11-08       Impact factor: 4.546

Review 10.  Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?

Authors:  Dilip Kumar; Shiri Barad; Edward Sionov; Nancy P Keller; Dov B Prusky
Journal:  Toxins (Basel)       Date:  2017-09-12       Impact factor: 4.546

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