Literature DB >> 19051017

Short-chain inulin-like fructans reduce endotoxin and bacterial translocations and attenuate development of TNBS-induced colitis in rats.

Hiroyuki Ito1, Hiroki Tanabe, Hirokazu Kawagishi, Wada Tadashi, Tomono Yasuhiko, Kimio Sugiyama, Shuhachi Kiriyama, Tatsuya Morita.   

Abstract

Anti-inflammatory effects of short-chain inulin-like fructans (SCF) on trinitrobenzene sulfonic acid (TNBS)-induced colitis were investigated in rats, focusing specifically on endotoxin and bacterial translocations. SCF with degrees of polymerization (DP) of 4 and 8 were used. Rats were fed either control diet or diets including 60 g DP4 or DP8 per kilogram for 7 days, and then received intracolonic TNBS and were fed the respective diets for a further 10 days. DP4 and DP8 significantly reduced colonic injuries as assessed by damage score, but the reduction of colonic myeloperoxidase activity was manifest solely with DP8. At 3 days after colitis induction, bacterial translocation to the mesenteric lymph node was significantly lower in the DP4 and DP8 groups, but significant reduction in the portal endotoxin concentration was achieved solely in the DP8 group. Immediately prior to colitis induction, cecal immunoglobulin A and mucin concentrations were higher in the DP4 and DP8 groups, but these changes were abolished at 10 days post colitis induction. The data suggest that SCF exert prophylactic effects against TNBS colitis, presumably as a result of inhibitory effects on endotoxin and bacterial translocations.

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Year:  2008        PMID: 19051017     DOI: 10.1007/s10620-008-0599-x

Source DB:  PubMed          Journal:  Dig Dis Sci        ISSN: 0163-2116            Impact factor:   3.199


  37 in total

1.  Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitis.

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5.  Dietary fiber down-regulates colonic tumor necrosis factor alpha and nitric oxide production in trinitrobenzenesulfonic acid-induced colitic rats.

Authors:  Maria Elena Rodríguez-Cabezas; Julio Gálvez; Maria Dolores Lorente; Angel Concha; Desirée Camuesco; Shamira Azzouz; Antonio Osuna; Luis Redondo; Antonio Zarzuelo
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6.  Colonic bacteria and bacterial translocation in experimental colitis.

Authors:  K R Gardiner; P J Erwin; N H Anderson; J G Barr; M I Halliday; B J Rowlands
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7.  Lactulose as an antiendotoxin in experimental colitis.

Authors:  K R Gardiner; P J Erwin; N H Anderson; M D McCaigue; M I Halliday; B J Rowlands
Journal:  Br J Surg       Date:  1995-04       Impact factor: 6.939

8.  The degree of polymerization of inulin-like fructans affects cecal mucin and immunoglobulin A in rats.

Authors:  H Ito; T Wada; M Ohguchi; K Sugiyama; S Kiriyama; T Morita
Journal:  J Food Sci       Date:  2008-04       Impact factor: 3.167

9.  Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch.

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10.  Colitis and colonic mucosal barrier dysfunction.

Authors:  K R Gardiner; N H Anderson; B J Rowlands; A Barbul
Journal:  Gut       Date:  1995-10       Impact factor: 23.059

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2.  Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function.

Authors:  Caleb J Kelly; Leon Zheng; Eric L Campbell; Bejan Saeedi; Carsten C Scholz; Amanda J Bayless; Kelly E Wilson; Louise E Glover; Douglas J Kominsky; Aaron Magnuson; Tiffany L Weir; Stefan F Ehrentraut; Christina Pickel; Kristine A Kuhn; Jordi M Lanis; Vu Nguyen; Cormac T Taylor; Sean P Colgan
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Review 3.  Hypoxia and Mucosal Inflammation.

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Review 5.  Tissue metabolism and host-microbial interactions in the intestinal mucosa.

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6.  Calprotectin protects against experimental colonic inflammation in mice.

Authors:  Carlos J Aranda; Borja Ocón; María Arredondo-Amador; María Dolores Suárez; Antonio Zarzuelo; Walter J Chazin; Olga Martínez-Augustin; Fermín Sánchez de Medina
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7.  Cortical Inflammation is Increased in a DSS-Induced Colitis Mouse Model.

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8.  Local free fatty acids trigger the expression of lipopolysaccharide-binding protein in murine white adipose tissue.

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9.  Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in rats.

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  9 in total

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