Literature DB >> 19050860

Xylose isomerase from polycentric fungus Orpinomyces: gene sequencing, cloning, and expression in Saccharomyces cerevisiae for bioconversion of xylose to ethanol.

Anjali Madhavan1, Sriappareddy Tamalampudi, Kazunari Ushida, Daisuke Kanai, Satoshi Katahira, Aradhana Srivastava, Hideki Fukuda, Virendra S Bisaria, Akihiko Kondo.   

Abstract

The cDNA sequence of the gene for xylose isomerase from the rumen fungus Orpinomyces was elucidated by rapid amplification of cDNA ends. The 1,314-nucleotide gene was cloned and expressed constitutively in Saccharomyces cerevisiae. The deduced polypeptide sequence encoded a protein of 437 amino acids which showed the highest similarity to the family II xylose isomerases. Further, characterization revealed that the recombinant enzyme was a homodimer with a subunit of molecular mass 49 kDa. Cell extract of the recombinant strain exhibited high specific xylose isomerase activity. The pH optimum of the enzyme was 7.5, while the low temperature optimum at 37 degrees C was the property that differed significantly from the majority of the reported thermophilic xylose isomerases. In addition to the xylose isomerase gene, the overexpression of the S. cerevisiae endogenous xylulokinase gene and the Pichia stipitis SUT1 gene for sugar transporter in the recombinant yeast facilitated the efficient production of ethanol from xylose.

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Year:  2008        PMID: 19050860     DOI: 10.1007/s00253-008-1794-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  45 in total

1.  Bioconversion of D-glucose to D-psicose with immobilized D-xylose isomerase and D-psicose 3-epimerase on Saccharomyces cerevisiae spores.

Authors:  Zijie Li; Yi Li; Shenglin Duan; Jia Liu; Peng Yuan; Hideki Nakanishi; Xiao-Dong Gao
Journal:  J Ind Microbiol Biotechnol       Date:  2015-06-12       Impact factor: 3.346

2.  Overexpression of NADH-dependent fumarate reductase improves D-xylose fermentation in recombinant Saccharomyces cerevisiae.

Authors:  Laura Salusjärvi; Sanna Kaunisto; Sami Holmström; Maija-Leena Vehkomäki; Kari Koivuranta; Juha-Pekka Pitkänen; Laura Ruohonen
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-10       Impact factor: 3.346

3.  Directed evolution of xylose isomerase for improved xylose catabolism and fermentation in the yeast Saccharomyces cerevisiae.

Authors:  Sun-Mi Lee; Taylor Jellison; Hal S Alper
Journal:  Appl Environ Microbiol       Date:  2012-06-08       Impact factor: 4.792

4.  Decreased xylitol formation during xylose fermentation in Saccharomyces cerevisiae due to overexpression of water-forming NADH oxidase.

Authors:  Guo-Chang Zhang; Jing-Jing Liu; Wen-Tao Ding
Journal:  Appl Environ Microbiol       Date:  2011-12-09       Impact factor: 4.792

5.  Functional survey for heterologous sugar transport proteins, using Saccharomyces cerevisiae as a host.

Authors:  Eric Young; Ashley Poucher; Austin Comer; Alexandra Bailey; Hal Alper
Journal:  Appl Environ Microbiol       Date:  2011-03-18       Impact factor: 4.792

6.  Bulk segregant analysis by high-throughput sequencing reveals a novel xylose utilization gene from Saccharomyces cerevisiae.

Authors:  Jared W Wenger; Katja Schwartz; Gavin Sherlock
Journal:  PLoS Genet       Date:  2010-05-13       Impact factor: 5.917

7.  Optimizing pentose utilization in yeast: the need for novel tools and approaches.

Authors:  Eric Young; Sun-Mi Lee; Hal Alper
Journal:  Biotechnol Biofuels       Date:  2010-11-16       Impact factor: 6.040

8.  Engineering of Saccharomyces cerevisiae to utilize xylan as a sole carbohydrate source by co-expression of an endoxylanase, xylosidase and a bacterial xylose isomerase.

Authors:  Marlin John Mert; Daniël Coenrad la Grange; Shaunita Hellouise Rose; Willem Heber van Zyl
Journal:  J Ind Microbiol Biotechnol       Date:  2016-01-09       Impact factor: 3.346

9.  The genome of the anaerobic fungus Orpinomyces sp. strain C1A reveals the unique evolutionary history of a remarkable plant biomass degrader.

Authors:  Noha H Youssef; M B Couger; Christopher G Struchtemeyer; Audra S Liggenstoffer; Rolf A Prade; Fares Z Najar; Hasan K Atiyeh; Mark R Wilkins; Mostafa S Elshahed
Journal:  Appl Environ Microbiol       Date:  2013-05-24       Impact factor: 4.792

10.  Co-fermentation of xylose and cellobiose by an engineered Saccharomyces cerevisiae.

Authors:  Kimberly A Aeling; Kirsty A Salmon; José M Laplaza; Ling Li; Jennifer R Headman; Alex H Hutagalung; Stephen Picataggio
Journal:  J Ind Microbiol Biotechnol       Date:  2012-08-05       Impact factor: 3.346

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