Literature DB >> 19049897

Physical characteristics of rumen contents in four large ruminants of different feeding type, the addax (Addax nasomaculatus), bison (Bison bison), red deer (Cervus elaphus) and moose (Alces alces).

Marcus Clauss1, Julia Fritz, Dorothee Bayer, Kaarlo Nygren, Sven Hammer, Jean-Michel Hatt, Karl-Heinz Südekum, Jürgen Hummel.   

Abstract

Based on morphological and physiological observations, it has been suggested that differences exist in the degree that reticuloruminal (RR) contents are stratified between various ruminant species. However, the occurrence of stratification has hardly been measured in non-domestic species. Forestomach contents of free-ranging moose (n=22) and red deer (24) shot during regular hunting procedures, and of captive (but 100% forage fed) addax (6) and bison (10) culled for commercial or management purposes were investigated. There was no difference between the species in the degree by which RR ingesta separated according to size due to buoyancy characteristics in vitro. However, RR fluid of moose was more viscous than that of the other species, and no difference in moisture content was evident between the dorsal and the ventral rumen in moose, in contrast to the other species. Hence, the RR milieu in moose appears less favourable for gas or particle separation due to buoyancy characteristics. These findings are in accord with notable differences in RR papillation between the species. In moose, particle separation is most likely restricted to the reticulum, whereas in the other species, the whole rumen may pre-sort particles in varying degrees; a possible explanation for this pattern is a hypothetically lesser saliva production and fluid throughput in moose. The results suggest that differences in RR physiology may occur across ruminant species. The RR sorting mechanism should be considered a dynamic process that is better measured by its result--the significantly smaller particle size in the distal digestive tract when compared to the RR--than by regional differences in particle size within the RR.

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Year:  2008        PMID: 19049897     DOI: 10.1016/j.cbpa.2008.11.009

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Mol Integr Physiol        ISSN: 1095-6433            Impact factor:   2.320


  8 in total

1.  Digesta retention patterns of solute and different-sized particles in camelids compared with ruminants and other foregut fermenters.

Authors:  Marie T Dittmann; Ullrich Runge; Sylvia Ortmann; Richard A Lang; Dario Moser; Cordula Galeffi; Angela Schwarm; Michael Kreuzer; Marcus Clauss
Journal:  J Comp Physiol B       Date:  2015-04-29       Impact factor: 2.200

2.  Insight into the bacterial gut microbiome of the North American moose (Alces alces).

Authors:  Suzanne L Ishaq; André-Denis G Wright
Journal:  BMC Microbiol       Date:  2012-09-19       Impact factor: 3.605

3.  Snout shape in extant ruminants.

Authors:  Jonathan P Tennant; Norman MacLeod
Journal:  PLoS One       Date:  2014-11-05       Impact factor: 3.240

4.  Influence of Farming Conditions on the Rumen of Red Deer (Cervus elaphus).

Authors:  Federico Mason; Bartosz Fotschki; Alessia Di Rosso; Anna Korzekwa
Journal:  Animals (Basel)       Date:  2019-08-23       Impact factor: 2.752

5.  Why ruminating ungulates chew sloppily: Biomechanics discern a phylogenetic pattern.

Authors:  Zupeng Zhou; Daniela E Winkler; Josep Fortuny; Thomas M Kaiser; Jordi Marcé-Nogué
Journal:  PLoS One       Date:  2019-04-17       Impact factor: 3.240

6.  Preliminary evidence for a forestomach washing mechanism in llamas (Lama glama).

Authors:  Jean-Michel Hatt; Daryl Codron; Henning Richter; Patrick R Kircher; Jürgen Hummel; Marcus Clauss
Journal:  Mamm Biol       Date:  2021-06-16       Impact factor: 1.863

7.  Temporal dynamics of seed excretion by wild ungulates: implications for plant dispersal.

Authors:  Mélanie Picard; Julien Papaïx; Frédéric Gosselin; Denis Picot; Eric Bideau; Christophe Baltzinger
Journal:  Ecol Evol       Date:  2015-06-06       Impact factor: 2.912

8.  Intra- and interspecific differences in diet quality and composition in a large herbivore community.

Authors:  Claire Redjadj; Gaëlle Darmon; Daniel Maillard; Thierry Chevrier; Denis Bastianelli; Hélène Verheyden; Anne Loison; Sonia Saïd
Journal:  PLoS One       Date:  2014-02-24       Impact factor: 3.240

  8 in total

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