Literature DB >> 19046026

Attitudes of pet owners toward pet foods and feeding management of cats and dogs.

Kathryn E Michel1, Kristina N Willoughby, Sarah K Abood, Andrea J Fascetti, Linda M Fleeman, Lisa M Freeman, Dorothy P Laflamme, Cassondra Bauer, Brona L E Kemp, Janine R Van Doren.   

Abstract

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Year:  2008        PMID： 19046026     DOI： 10.2460/javma.233.11.1699

Source DB:  PubMed          Journal:  J Am Vet Med Assoc        ISSN： 0003-1488            Impact factor:   1.936


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  12 in total

1.  Determinants of pet food purchasing decisions.

Authors:  Molly Schleicher; Sean B Cash; Lisa M Freeman
Journal:  Can Vet J       Date:  2019-06       Impact factor: 1.008

2.  Amino acid content of selected plant, algae and insect species: a search for alternative protein sources for use in pet foods.

Authors:  Sarah McCusker; Preston R Buff; Zengshou Yu; Andrea J Fascetti
Journal:  J Nutr Sci       Date:  2014-09-30

3.  Body Condition Scores and Evaluation of Feeding Habits of Dogs and Cats at a Low Cost Veterinary Clinic and a General Practice.

Authors:  Stephanie A Sapowicz; Deborah E Linder; Lisa M Freeman
Journal:  ScientificWorldJournal       Date:  2016-09-18

4.  Survey of owner motivations and veterinary input of owners feeding diets containing raw animal products.

Authors:  Stewart K Morgan; Susan Willis; Megan L Shepherd
Journal:  PeerJ       Date:  2017-03-02       Impact factor: 2.984

5.  Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland.

Authors:  David Gomez Baquero; Kadri Koppel; Delores Chambers; Karolina Hołda; Robert Głogowski; Edgar Chambers
Journal:  Animals (Basel)       Date:  2018-05-23       Impact factor: 2.752

6.  Factors associated with failure of dog's weight loss programmes.

Authors:  Mariana Y H Porsani; Fábio A Teixeira; Andressa R Amaral; Vivian Pedrinelli; Vinícius Vasques; Ariane G de Oliveira; Thiago H A Vendramini; Marcio A Brunetto
Journal:  Vet Med Sci       Date:  2019-12-26

Review 7.  Nutritional sustainability of pet foods.

Authors:  Kelly S Swanson; Rebecca A Carter; Tracy P Yount; Jan Aretz; Preston R Buff
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

8.  Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.

Authors:  Sarah A S Dodd; Nick J Cave; Jennifer L Adolphe; Anna K Shoveller; Adronie Verbrugghe
Journal:  PLoS One       Date:  2019-01-15       Impact factor: 3.240

9.  Fecal shedding of Salmonella spp., Clostridium perfringens, and Clostridioides difficile in dogs fed raw meat-based diets in Brazil and their owners' motivation.

Authors:  Flavia Mello Viegas; Carolina Pantuzza Ramos; Rafael Gariglio Clark Xavier; Emily Oliveira Lopes; Carlos Augusto Oliveira Júnior; Renata Marques Bagno; Amanda Nadia Diniz; Francisco Carlos Faria Lobato; Rodrigo Otávio Silveira Silva
Journal:  PLoS One       Date:  2020-04-14       Impact factor: 3.240

10.  Profiling Italian cat and dog owners' perceptions of pet food quality traits.

Authors:  Marica Vinassa; Diana Vergnano; Emanuela Valle; Marzia Giribaldi; Joana Nery; Liviana Prola; Domenico Bergero; Achille Schiavone
Journal:  BMC Vet Res       Date:  2020-05-11       Impact factor: 2.741
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