Literature DB >> 19039316

Low-carbohydrate high-fat diets: regulation of energy balance and body weight regain in rats.

Samantha J Caton1, Bai Yinglong, Lukas Burget, Lothar J Spangler, Matthias H Tschöp, Martin Bidlingmaier.   

Abstract

The aim of the current investigations was to examine the effects of a low-carbohydrate high-fat diet (LC-HFD) on body weight, body composition, growth hormone (GH), IGF-I, and body weight regain after stopping the dietary intervention and returning the diet back to standard laboratory chow (CH). In study one, both adolescent and mature male Wistar rats were maintained on either an isocaloric LC-HFD or CH for 16 days before having their diet switched. In study two, mature rats were maintained on either LC-HFD or CH for 16 days to determine the effects of the LC-HFD on fat pad weight. LC-HFD leads to body weight loss in mature rats (P < 0.01) and lack of body weight gain in adolescent rats (P < 0.01). Despite less body weight, increased body fat was observed in rats maintained on LC-HFD (P < 0.05). Leptin concentrations were higher (P < 0.05), and IGF-I (P < 0.01) concentrations were reduced in the LC-HFD rats. When the diet was returned to CH following LC-HFD, body weight regain was above and beyond that which was lost (P < 0.01). The LC-HFD resulted in increased body fat and had a negative effect upon both GH and IGF-I concentrations, which might have implications for the accretion and maintenance of lean body mass (LBM), normal growth rate and overall metabolic health. Moreover, when the LC-HFD ceases and a high-carbohydrate diet follows, more body weight is regained as compared to when the LC-HFD is consumed, in the absence of increased energy intake.

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Year:  2008        PMID: 19039316     DOI: 10.1038/oby.2008.529

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


  8 in total

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2.  Changes in myofilament proteins, but not Ca²⁺ regulation, are associated with a high-fat diet-induced improvement in contractile function in heart failure.

Authors:  Y Cheng; W Li; T A McElfresh; X Chen; J M Berthiaume; L Castel; X Yu; D R Van Wagoner; M P Chandler
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4.  Methionine and choline regulate the metabolic phenotype of a ketogenic diet.

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5.  Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats.

Authors:  Matthias J Betz; Maximilian Bielohuby; Brigitte Mauracher; William Abplanalp; Hans-Helge Müller; Korbinian Pieper; Juliane Ramisch; Matthias H Tschöp; Felix Beuschlein; Martin Bidlingmaier; Marc Slawik
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6.  The carbohydrate-insulin model does not explain the impact of varying dietary macronutrients on the body weight and adiposity of mice.

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Review 7.  Mechanisms of Weight Regain following Weight Loss.

Authors:  Erik Scott Blomain; Dara Anne Dirhan; Michael Anthony Valentino; Gilbert Won Kim; Scott Arthur Waldman
Journal:  ISRN Obes       Date:  2013-04-16

8.  α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.

Authors:  Natália Bonissi Gonçalves; Rafael Ferraz Bannitz; Bruna Ramos Silva; Danielle Duran Becari; Carolina Poloni; Patrícia Moreira Gomes; Milton Cesar Foss; Maria Cristina Foss-Freitas
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  8 in total

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