Literature DB >> 1903926

The octameric structure of beta-glucosidase from Botryodiplodia theobromae Pat.

G M Umezurike1.   

Abstract

1. Whereas only beta-glucosidase A (beta-D-glucoside glucohydrolase, EC 3.2.1.21) was produced by the tropical fungus Botryodiplodia theobromae Pat. (I.M.I. 115626; A.T.C.C. 26123) in young cultures containing D-cellobiose as carbon source, lower-Mr forms (B, C and D) were found in older cultures when the pH had drifted from the initial value of pH 6.2 to pH 7.9. 2. The Michaelis constants (Km) of the various molecular forms of the enzyme were 0.30 +/- 0.03 mM-, 0.26 +/- 0.01 mM-, 0.20 +/- 0.02 mM- and 0.16 +/- 0.01 mM-o-nitrophenyl beta-D-glucopyranoside for beta-glucosidase forms A (Mr 320,000), B (Mr 160,000), C (Mr 80,000) and D (Mr 40,000) respectively. 3. Only beta-glucosidase D showed substrate inhibition. 4. Only L-arginine was found as the N-terminal residue, and beta-glucosidase A contained 31.7 +/- 0.6 mol of N-terminal L-arginine/mol of the enzyme. 5. Storage of purified beta-glucosidase A under mildly alkaline conditions caused its dissociation into the lower-Mr forms, whereas adjustment of the pH of a solution of beta-glucosidase A to pH 12.0 with 1 M-NaOH led to complete inactivation on incubation at 40 degrees C for 1 h and to the release of 25.2 +/- 1.5 mol of inorganic phosphate/mol of the enzyme. 6. O-Phospho-L-serine was isolated from the acid-hydrolysis product of beta-glucosidase A but not from that of beta-glucosidase D. 7. Reduction and carboxamidomethylation of the various forms of beta-glucosidase gave only one enzymically inactive protein with an Mr of 10,000-11,000. 8. After partial succinylation (3-carboxypropionylation) of beta-glucosidase D at pH 5.0 and removal of the precipitated protein formed, the supernatant solution contained beta-glucosidase components similar to the other molecular forms (A, B and C) and an aggregate (beta-glucosidase Xs) that gave a positive result in the alkaline hydroxylamine test, whereas N-succinylated beta-glucosidase D, an aggregate (form Xp) that behaved like beta-glucosidase Xs and traces of forms A, B and C were found by gel filtration of the solution of the precipitate solubilized at neutral pH (7.0-7.7). 9. These observations are discussed in terms of the proposed octameric structure of beta-glucosidase A based on the result of electron microscopy [Umezurike (1975) Biochem. J. 145, 361-368].

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Year:  1991        PMID: 1903926      PMCID: PMC1150113          DOI: 10.1042/bj2750721

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  21 in total

1.  Incorporation of inorganic phosphate into alkaline phosphatase from Escherichia coli.

Authors:  L ENGSTROM
Journal:  Biochim Biophys Acta       Date:  1962-01-29

2.  The beta-glucosidase in the gut contents of the snail Achatina achatina.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1976-08-01       Impact factor: 3.857

3.  Isolation and amino acid sequence of a hexadecapeptide from the active site of beta-glucosidase A3 from Aspergillus wentii.

Authors:  E Bause; G Legler
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1974-04

Review 4.  Phosphoproteins.

Authors:  G Taborsky
Journal:  Adv Protein Chem       Date:  1974

5.  The purification and properties of extracellular beta-glucosidase from Botryodiplodia theobromae Pat.

Authors:  G M Umezurike
Journal:  Biochim Biophys Acta       Date:  1971-02-10

6.  The gel-filtration behaviour of proteins related to their molecular weights over a wide range.

Authors:  P Andrews
Journal:  Biochem J       Date:  1965-09       Impact factor: 3.857

7.  The mechanism of action of beta-glucosidase from Botryodiplodia theobromae Pat.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1987-01-15       Impact factor: 3.857

8.  The effect of glycerol on the activity of beta-glucosidase from Botryodiplodia theobromae Pat.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1988-08-15       Impact factor: 3.857

9.  The beta-glucosidase from Botryodiplodia theobromae. Mechanism of enzyme action.

Authors:  G M Umezurike
Journal:  Biochem J       Date:  1981-10-01       Impact factor: 3.857

10.  Quantitative Determination of Carbohydrates With Dreywood's Anthrone Reagent.

Authors:  D L Morris
Journal:  Science       Date:  1948-03-05       Impact factor: 47.728

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  3 in total

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Authors:  B C Saha; S N Freer; R J Bothast
Journal:  Appl Environ Microbiol       Date:  1994-10       Impact factor: 4.792

2.  Biochemical and proteomic characterization of a novel extracellular β-glucosidase from Trichoderma citrinoviride.

Authors:  Mahesh Chandra; Alok Kalra; Neelam S Sangwan; Rajender S Sangwan
Journal:  Mol Biotechnol       Date:  2013-03       Impact factor: 2.695

3.  Role of cysteine in activation and allosteric regulation of maize phosphoenolpyruvate carboxylase.

Authors:  T P Chardot; R T Wedding
Journal:  Plant Physiol       Date:  1992-02       Impact factor: 8.340

  3 in total

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