Literature DB >> 19039089

Expression of taste molecules in the upper gastrointestinal tract in humans with and without type 2 diabetes.

R L Young1, K Sutherland, N Pezos, S M Brierley, M Horowitz, C K Rayner, L A Blackshaw.   

Abstract

OBJECTIVE: Nutrient feedback from the small intestine modulates upper gastrointestinal function and energy intake; however, the molecular mechanism of nutrient detection is unknown. In the tongue, sugars are detected via taste T1R2 and T1R3 receptors and signalled via the taste G-protein alpha-gustducin (G alpha(gust)) and the transient receptor potential ion channel, TRPM5. These taste molecules are also present in the rodent small intestine, and may regulate gastrointestinal function. SUBJECTS AND METHODS: Absolute transcript levels for T1R2, T1R3, G alpha(gust) and TRPM5 were quantified in gastrointestinal mucosal biopsies from subjects with and without type 2 diabetes; immunohistochemistry was used to locate G alpha(gust). Effects of luminal glucose on jejunal expression of taste molecules were also quantified in mice.
RESULTS: T1R2, T1R3, G alpha(gust) and TRPM5 were preferentially expressed in the proximal small intestine in humans, with immunolabelling for G alpha(gust) localised to solitary cells dispersed throughout the duodenal villous epithelium. Expression of T1R2, T1R3, TRPM5 (all p<0.05) and G alpha(gust) (p<0.001) inversely correlated with blood glucose concentration in type 2 diabetes subjects but, as a group, did not differ from control subjects. Transcript levels of T1R2 were reduced by 84% following jejunal glucose perfusion in mice (p<0.05).
CONCLUSIONS: Taste molecules are expressed in nutrient detection regions of the proximal small intestine in humans, consistent with a role in "tasting". This taste molecule expression is decreased in diabetic subjects with elevated blood glucose concentration, and decreased by luminal glucose in mice, indicating that intestinal "taste" signalling is under dynamic metabolic and luminal control.

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Year:  2008        PMID: 19039089     DOI: 10.1136/gut.2008.148932

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  62 in total

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Journal:  Am J Physiol Endocrinol Metab       Date:  2012-06-05       Impact factor: 4.310

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3.  Impact of Roux-en-Y gastric bypass surgery on rat intestinal glucose transport.

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Review 4.  Transient receptor potential (TRP) channels as drug targets for diseases of the digestive system.

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Journal:  Pharmacol Ther       Date:  2011-03-21       Impact factor: 12.310

Review 5.  Minireview: Nutrient sensing by G protein-coupled receptors.

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6.  Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake.

Authors:  J Darzi; G S Frost; R Montaser; J Yap; M D Robertson
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7.  Glucose transporters are expressed in taste receptor cells.

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Journal:  J Anat       Date:  2011-05-17       Impact factor: 2.610

8.  Sweet taste receptors as a tool for an amplifying pathway of glucose-stimulated insulin secretion in pancreatic β cells.

Authors:  Jae-Hyung Park; Dae-Kyu Song
Journal:  Pflugers Arch       Date:  2019-03-15       Impact factor: 3.657

Review 9.  TRPs in taste and chemesthesis.

Authors:  Stephen D Roper
Journal:  Handb Exp Pharmacol       Date:  2014

10.  Sweet taste signaling functions as a hypothalamic glucose sensor.

Authors:  Xueying Ren; Ligang Zhou; Rose Terwilliger; Samuel S Newton; Ivan E de Araujo
Journal:  Front Integr Neurosci       Date:  2009-06-19
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