Literature DB >> 19035565

Properties of recombinant Staphylococcus haemolyticus cystathionine beta-lyase (metC) and its potential role in the generation of volatile thiols in axillary malodor.

Myriam Troccaz1, Faiza Benattia, Gerrit Borchard, Anthony J Clark.   

Abstract

Enzymes implicated in cysteine and methionine metabolism such as cystathionine beta-lyase (CBL; EC 4.4.1.8), a pyridoxal-5'-phosphate (PLP)-dependent carbon-sulfur lyase, have been shown to play a central role in the generation of sulfur compounds. This work describes the unprecedented cloning and characterization of the metC-cystathionine beta-lyase from the axillary-isolated strain Staphylococcus haemolyticus AX3, in order to determine its activity and its involvement in amino acid biosynthesis, and in the generation of sulfur compounds in human sweat. The gene contains a cysteine/methionine metabolism enzyme pattern, and also a sequence capable to effect beta-elimination. The recombinant enzyme was shown to cleave cystathionine into homocysteine and to convert methionine into methanethiol at low levels. No odor was generated after incubation of the recombinant enzyme with sterile human axillary secretions; sweat components were found to have an inhibitory effect. These results suggest that the generation of sulfur compounds by Staphylococci and the beta-lyase activity in human sweat are mediated by enzymes other than the metC gene or by the concerted activities of more than one enzyme.

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Year:  2008        PMID: 19035565     DOI: 10.1002/cbdv.200890202

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  4 in total

1.  Dependence of exhaled breath composition on exogenous factors, smoking habits and exposure to air pollutants.

Authors:  W Filipiak; V Ruzsanyi; P Mochalski; A Filipiak; A Bajtarevic; C Ager; H Denz; W Hilbe; H Jamnig; M Hackl; A Dzien; A Amann
Journal:  J Breath Res       Date:  2012-09       Impact factor: 3.262

2.  Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

Authors:  Sylvester Holt; Antonio G Cordente; Simon J Williams; Dimitra L Capone; Wanphen Jitjaroen; Ian R Menz; Chris Curtin; Peter A Anderson
Journal:  Appl Environ Microbiol       Date:  2011-04-08       Impact factor: 4.792

3.  Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa.

Authors:  Wojciech Filipiak; Andreas Sponring; Maria Magdalena Baur; Anna Filipiak; Clemens Ager; Helmut Wiesenhofer; Markus Nagl; Jakob Troppmair; Anton Amann
Journal:  BMC Microbiol       Date:  2012-06-20       Impact factor: 3.605

4.  The molecular basis of thioalcohol production in human body odour.

Authors:  Michelle Rudden; Reyme Herman; Matthew Rose; Daniel Bawdon; Diana S Cox; Eleanor Dodson; Matthew T G Holden; Anthony J Wilkinson; A Gordon James; Gavin H Thomas
Journal:  Sci Rep       Date:  2020-07-27       Impact factor: 4.379

  4 in total

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