Literature DB >> 19032072

Vitamin C: is supplementation necessary for optimal health?

Fabien Deruelle1, Bertrand Baron.   

Abstract

BACKGROUND: Consumption of vitamin C is essential for life in humans because the body does not synthesize it. Numerous studies have demonstrated that supplementation with vitamin C enhances the immune system, avoids DNA damage, and significantly decreases the risk of a wide range of pathologies, such as cancers, and degenerative and chronic diseases. Moreover, it has been demonstrated that modern crop production, transport, and food storage severely impair the quality of food and provoke a loss in micronutrients, such as vitamin C.
OBJECTIVES: In this paper, we report that the Recommended Daily Allowance (RDA) in vitamin C is lower than the bodily needs. In fact, it does not seem to ensure true health protection and it appears difficult to reach an effective dose of vitamin C only through food consumption. Furthermore, the literature shows that vitamin C intake higher than the RDA is safe. Therefore, in order to achieve optimal health and avoid a number of diseases, we suggest that, in the present situation, vitamin C supplementation is required.
CONCLUSIONS: According to the current literature, we would like to emphasize that to ensure an optimal allowance of vitamin C, we advise 1 g daily intake of vitamin C supplementation, accompanied by a diet rich in fruits and vegetables.

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Year:  2008        PMID: 19032072     DOI: 10.1089/acm.2008.0165

Source DB:  PubMed          Journal:  J Altern Complement Med        ISSN: 1075-5535            Impact factor:   2.579


  12 in total

1.  Dietary Vitamin C Deficiency Is Associated With Health-Related Quality of Life and Cardiac Event-free Survival in Adults With Heart Failure.

Authors:  Jia-Rong Wu; Eun Kyeung Song; Debra K Moser; Terry A Lennie
Journal:  J Cardiovasc Nurs       Date:  2019 Jan/Feb       Impact factor: 2.083

2.  Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats.

Authors:  Gamal Badr; Samir Bashandy; Hossam Ebaid; Mohamed Mohany; Douaa Sayed
Journal:  Eur J Nutr       Date:  2011-02-25       Impact factor: 5.614

3.  Extraction of Phospholipids from Human Erythrocyte Membranes by Hemoglobin Oxidation Products.

Authors:  Linda S Brunauer; James Y Chen; M Zachary Koontz; Kathryn K Davis; Laura E O'Brien; Emily M Wright; Wray H Huestis
Journal:  J Membr Biol       Date:  2016-01-13       Impact factor: 1.843

Review 4.  Antioxidant vitamins and their use in preventing cardiovascular disease.

Authors:  Dan Farbstein; Adena Kozak-Blickstein; Andrew P Levy
Journal:  Molecules       Date:  2010-11-09       Impact factor: 4.411

Review 5.  A systematic review of the role of vitamin insufficiencies and supplementation in COPD.

Authors:  Ioanna G Tsiligianni; Thys van der Molen
Journal:  Respir Res       Date:  2010-12-06

6.  Effect of glutathione administration on serum levels of reactive oxygen metabolites in patients with paraquat intoxication: a pilot study.

Authors:  Jung-Hoon Kim; Hyo-Wook Gil; Jong-Oh Yang; Eun-Young Lee; Sae-Yong Hong
Journal:  Korean J Intern Med       Date:  2010-08-31       Impact factor: 3.165

7.  Dietary vitamin C intake protects against COPD: the Korea National Health and Nutrition Examination Survey in 2012.

Authors:  Hye Jung Park; Min Kwang Byun; Hyung Jung Kim; Jae Yeol Kim; Yu-Il Kim; Kwang-Ha Yoo; Eun Mi Chun; Ji Ye Jung; Sang Haak Lee; Chul Min Ahn
Journal:  Int J Chron Obstruct Pulmon Dis       Date:  2016-10-31

8.  Sodium vanadate combined with L-ascorbic acid delays disease progression, enhances motor performance, and ameliorates muscle atrophy and weakness in mice with spinal muscular atrophy.

Authors:  Huei-Chun Liu; Chen-Hung Ting; Hsin-Lan Wen; Li-Kai Tsai; Hsiu-Mei Hsieh-Li; Hung Li; Sue Lin-Chao
Journal:  BMC Med       Date:  2013-02-14       Impact factor: 8.775

Review 9.  Old Things New View: Ascorbic Acid Protects the Brain in Neurodegenerative Disorders.

Authors:  Adriana Covarrubias-Pinto; Aníbal Ignacio Acuña; Felipe Andrés Beltrán; Leandro Torres-Díaz; Maite Aintzane Castro
Journal:  Int J Mol Sci       Date:  2015-11-27       Impact factor: 5.923

10.  Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties.

Authors:  José Arias-Rico; Francisco Jesús Macías-León; Ernesto Alanís-García; Nelly Del Socorro Cruz-Cansino; Osmar Antonio Jaramillo-Morales; Rosario Barrera-Gálvez; Esther Ramírez-Moreno
Journal:  Foods       Date:  2020-05-08
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