Literature DB >> 1903095

Purification and properties of human serum carnosinase.

M C Jackson1, C M Kucera, J F Lenney.   

Abstract

Carnosinase from human plasma was purified 18,000-fold to apparent homogeneity in a four step procedure. The dipeptidase was partially inactivated during DEAE-cellulose chromatography; however, it reactivated slowly when concentrated and stored at 4 degrees C. In the second purification step, hydroxylapatite column chromatography, two forms of the enzyme were separated from one another. Human serum carnosinase was found to be a glycoprotein with a pI of 4.4 and a subunit Mr of 75,000; the active enzyme was a dimer, the two subunits being connected by one or more disulfide bonds. The enzyme was especially active in hydrolyzing carnosine and anserine, preferring dipeptides with histidine in the C-terminal position. In most human tissues, the concentration of serum carnosinase was proportional to the percentage of trapped blood in the sample. However, the brain contained about 9 times more enzyme than expected, based on the amount of trapped blood present. The physiological function of this enzyme seems to be the hydrolysis of homocarnosine in the brain and the splitting of carnosine and anserine in the blood stream. Six higher primates were found to have serum carnosinase. Twelve nonprimate mammals were tested; all were lacking the serum enzyme except for the Golden hamster, which had very high concentrations of a carnosinase having somewhat different properties than the higher primate enzyme.

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Year:  1991        PMID: 1903095     DOI: 10.1016/0009-8981(91)90073-l

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN: 0009-8981            Impact factor:   3.786


  16 in total

1.  The effect of 4 weeks beta-alanine supplementation and isokinetic training on carnosine concentrations in type I and II human skeletal muscle fibres.

Authors:  Iain P Kendrick; Hyo Jeong Kim; Roger Charles Harris; Chang Keun Kim; Viet H Dang; Thanh Q Lam; Toai T Bui; John A Wise
Journal:  Eur J Appl Physiol       Date:  2009-02-12       Impact factor: 3.078

2.  Platelet monoamine oxidase-A activity and aging: effect of carnosine.

Authors:  S Banerjee; M K Poddar
Journal:  J Physiol Sci       Date:  2013-05-09       Impact factor: 2.781

3.  The distribution of carnosine and related dipeptides in rat and human tissues.

Authors:  M C Jackson; J F Lenney
Journal:  Inflamm Res       Date:  1996-03       Impact factor: 4.575

4.  CNDP1 knockout in zebrafish alters the amino acid metabolism, restrains weight gain, but does not protect from diabetic complications.

Authors:  Felix Schmöhl; Verena Peters; Claus Peter Schmitt; Gernot Poschet; Michael Büttner; Xiaogang Li; Tim Weigand; Tanja Poth; Nadine Volk; Jakob Morgenstern; Thomas Fleming; Peter P Nawroth; Jens Kroll
Journal:  Cell Mol Life Sci       Date:  2019-05-09       Impact factor: 9.261

Review 5.  Carnosine and Related Peptides: Therapeutic Potential in Age-Related Disorders.

Authors:  José H Cararo; Emilio L Streck; Patricia F Schuck; Gustavo da C Ferreira
Journal:  Aging Dis       Date:  2015-10-01       Impact factor: 6.745

6.  Effect of dietary carnosine on plasma and tissue antioxidant concentrations and on lipid oxidation in rat skeletal muscle.

Authors:  W K Chan; E A Decker; C K Chow; G A Boissonneault
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

7.  L-carnosine (beta-alanyl-L-histidine) and carcinine (beta-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities.

Authors:  M A Babizhayev; M C Seguin; J Gueyne; R P Evstigneeva; E A Ageyeva; G A Zheltukhina
Journal:  Biochem J       Date:  1994-12-01       Impact factor: 3.857

8.  Metabolite proofreading in carnosine and homocarnosine synthesis: molecular identification of PM20D2 as β-alanyl-lysine dipeptidase.

Authors:  Maria Veiga-da-Cunha; Nathalie Chevalier; Vincent Stroobant; Didier Vertommen; Emile Van Schaftingen
Journal:  J Biol Chem       Date:  2014-06-02       Impact factor: 5.157

9.  New insights in dihydropyrimidine dehydrogenase deficiency: a pivotal role for beta-aminoisobutyric acid?

Authors:  André B P Van Kuilenburg; Alida E M Stroomer; Henk Van Lenthe; Nico G G M Abeling; Albert H Van Gennip
Journal:  Biochem J       Date:  2004-04-01       Impact factor: 3.857

10.  Carnosine supplementation protects rat brain tissue against ethanol-induced oxidative stress.

Authors:  Ummuhani Ozel Turkcu; Ayşe Bilgihan; Gursel Biberoglu; Oznur Mertoglu Caglar
Journal:  Mol Cell Biochem       Date:  2010-01-03       Impact factor: 3.396

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