Literature DB >> 19026862

Acid stress responses in Listeria monocytogenes.

Sheila Ryan1, Colin Hill, Cormac G M Gahan.   

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Year:  2008        PMID: 19026862     DOI: 10.1016/S0065-2164(08)00603-5

Source DB:  PubMed          Journal:  Adv Appl Microbiol        ISSN: 0065-2164            Impact factor:   5.086


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  18 in total

1.  Citrulline protects Streptococcus pyogenes from acid stress using the arginine deiminase pathway and the F1Fo-ATPase.

Authors:  Zachary T Cusumano; Michael G Caparon
Journal:  J Bacteriol       Date:  2015-02-02       Impact factor: 3.490

2.  Listeria monocytogenes grown at 7° C shows reduced acid survival and an altered transcriptional response to acid shock compared to L. monocytogenes grown at 37° C.

Authors:  R A Ivy; M Wiedmann; K J Boor
Journal:  Appl Environ Microbiol       Date:  2012-03-23       Impact factor: 4.792

3.  The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.

Authors:  Matthew J Stasiewicz; Martin Wiedmann; Teresa M Bergholz
Journal:  Appl Environ Microbiol       Date:  2011-06-10       Impact factor: 4.792

Review 4.  Regulation of bacterial pathogenesis by intestinal short-chain Fatty acids.

Authors:  Yvonne Sun; Mary X D O'Riordan
Journal:  Adv Appl Microbiol       Date:  2013       Impact factor: 5.086

5.  Comparative transcriptional analysis of homologous pathogenic and non-pathogenic Lawsonia intracellularis isolates in infected porcine cells.

Authors:  Fabio A Vannucci; Douglas N Foster; Connie J Gebhart
Journal:  PLoS One       Date:  2012-10-03       Impact factor: 3.240

6.  Acid shock of Listeria monocytogenes at low environmental temperatures induces prfA, epithelial cell invasion, and lethality towards Caenorhabditis elegans.

Authors:  Klaus Neuhaus; Peter Satorhelyi; Kristina Schauer; Siegfried Scherer; Thilo M Fuchs
Journal:  BMC Genomics       Date:  2013-04-27       Impact factor: 3.969

7.  Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH.

Authors:  Sofia K Mastronicolis; Anita Berberi; Ioannis Diakogiannis; Evanthia Petrova; Irene Kiaki; Triantafillia Baltzi; Polydoros Xenikakis
Journal:  Antonie Van Leeuwenhoek       Date:  2010-04-09       Impact factor: 2.271

8.  Toward a Systemic Understanding of Listeria monocytogenes Metabolism during Infection.

Authors:  Thilo M Fuchs; Wolfgang Eisenreich; Tanja Kern; Thomas Dandekar
Journal:  Front Microbiol       Date:  2012-02-03       Impact factor: 5.640

Review 9.  Listeria monocytogenes - How This Pathogen Survives in Food-Production Environments?

Authors:  Jacek Osek; Beata Lachtara; Kinga Wieczorek
Journal:  Front Microbiol       Date:  2022-04-26       Impact factor: 6.064

Review 10.  Listeria monocytogenes: survival and adaptation in the gastrointestinal tract.

Authors:  Cormac G M Gahan; Colin Hill
Journal:  Front Cell Infect Microbiol       Date:  2014-02-05       Impact factor: 5.293

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