Literature DB >> 1902480

Length of care in patients with severe burns with or without early enteral nutritional support. A retrospective study.

D R Garrel1, I Davignon, D Lopez.   

Abstract

The possible influence of early enteral nutritional support on the length of care was explored retrospectively in 25 patients with burns greater than 20% total body surface area (TBSA). Patients were divided into two groups according to the time of their admission: group 1, from July 1986 to February 1987 (n = 12) and group 2, from July 1987 to January 1988 (n = 13). The only difference in treatment between the two groups was the start of early enteral nutritional support in group 2. Age, percent TBSA burned, surfaces of skin grafts, associated respiratory injury, and medical condition were identical in both groups. The following parameters were compared: lag time between hospital admission and the beginning of nutritional support, energy intake, nitrogen intake during the 4-week postadmission period, and length of care. A regression analysis including all patients was also performed to identify the factors associated with length of care. Lag time was shorter in group 2 than in group 1: 3 +/- 2 days versus 7 +/- 2 days (p less than 0.01). Group 2 received more energy than group 1 during the first 2 weeks after admission: 120 +/- 54 kj/kg/day versus 73 +/- 34 kj/kg/day (p less than 0.05) and 175 +/- 36 kj/kg/day versus 137 +/- 41 kj/kg/day (p less than 0.05) for the first and the second week, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)

Entities:  

Mesh:

Year:  1991        PMID: 1902480     DOI: 10.1097/00004630-199101000-00021

Source DB:  PubMed          Journal:  J Burn Care Rehabil        ISSN: 0273-8481


  5 in total

1.  A comparison of postoperative early enteral nutrition with delayed enteral nutrition in patients with esophageal cancer.

Authors:  Gongchao Wang; Hongbo Chen; Jun Liu; Yongchen Ma; Haiyong Jia
Journal:  Nutrients       Date:  2015-06-02       Impact factor: 5.717

2.  Is early enteral nutrition initiated within 24 hours better for the postoperative course in esophageal cancer surgery?

Authors:  Naoko Manba; Yu Koyama; Shin-Ichi Kosugi; Takashi Ishikawa; Hiroshi Ichikawa; Masahiro Minagawa; Takashi Kobayashi; Toshifumi Wakai
Journal:  J Clin Med Res       Date:  2013-12-13

3.  Estimation of energy requirements for mechanically ventilated, critically ill patients using nutritional status.

Authors:  Mee-Nin Kan; Han-Hsin Chang; Woei-Fen Sheu; Chien-Hsiang Cheng; Bor-Jen Lee; Yi-Chia Huang
Journal:  Crit Care       Date:  2003-08-28       Impact factor: 9.097

4.  Is early enteral nutrition better for postoperative course in esophageal cancer patients?

Authors:  Kazuaki Kobayashi; Yu Koyama; Shin-ichi Kosugi; Takashi Ishikawa; Kaoru Sakamoto; Hiroshi Ichikawa; Toshifumi Wakai
Journal:  Nutrients       Date:  2013-09-03       Impact factor: 5.717

5.  Effect of early enteral nutrition on patients with digestive tract surgery: A meta-analysis of randomized controlled trials.

Authors:  Xiao-Liang Shu; Kai Kang; Li-Juan Gu; Yong-Sheng Zhang
Journal:  Exp Ther Med       Date:  2016-08-01       Impact factor: 2.447

  5 in total

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