Literature DB >> 19022958

Dietary reference intakes for zinc may require adjustment for phytate intake based upon model predictions.

K Michael Hambidge1, Leland V Miller, Jamie E Westcott, Nancy F Krebs.   

Abstract

The quantity of total dietary zinc (Zn) and phytate are the principal determinants of the quantity of absorbed Zn. Recent estimates of Dietary Reference Intakes (DRI) for Zn by the Institute of Medicine (IOM) were based on data from low-phytate or phytate-free diets. The objective of this project was to estimate the effects of increasing quantities of dietary phytate on these DRI. We used a trivariate model of the quantity of Zn absorbed as a function of dietary Zn and phytate with updated parameters to estimate the phytate effect on the Estimated Average Requirement (EAR) and Recommended Daily Allowance for Zn for both men and women. The EAR predicted from the model at 0 phytate was very close to the EAR of the IOM. The addition of 1000 mg phytate doubled the EAR and adding 2000 mg phytate tripled the EAR. The model also predicted that the EAR for men and women could not be attained with phytate:Zn molar ratios > 11:1 and 15:1, respectively. The phytate effect on upper limits (UL) was predicted by first estimating the quantity of absorbed Zn corresponding to the UL of 40 mg for phytate-free diets, which is 6.4 mg Zn/d. Extrapolation of the model suggested, for example, that with 900 mg/d phytate, 100 mg dietary Zn is required to attain 6.4 mg absorbed Zn/d. Experimental studies with higher Zn intakes are required to test these predictions.

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Year:  2008        PMID: 19022958      PMCID: PMC2635502          DOI: 10.3945/jn.108.093823

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

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3.  Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.

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4.  A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate.

Authors:  Leland V Miller; Nancy F Krebs; K Michael Hambidge
Journal:  J Nutr       Date:  2007-01       Impact factor: 4.798

5.  International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

Authors:  Kenneth H Brown; Juan A Rivera; Zulfiqar Bhutta; Rosalind S Gibson; Janet C King; Bo Lönnerdal; Marie T Ruel; Brittmarie Sandtröm; Emorn Wasantwisut; Christine Hotz
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6.  Current dietary zinc intake has a greater effect on fractional zinc absorption than does longer term zinc consumption in healthy adult men.

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8.  Changes in zinc absorption during development.

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9.  Effect of dietary phytate on zinc homeostasis in young and elderly Korean women.

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  12 in total

1.  Neither a zinc supplement nor phytate-reduced maize nor their combination enhance growth of 6- to 12-month-old Guatemalan infants.

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3.  Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies.

Authors:  Leland V Miller; K Michael Hambidge; Nancy F Krebs
Journal:  J Nutr       Date:  2015-06-24       Impact factor: 4.798

4.  Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta.

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5.  Mathematical model of zinc absorption: effects of dietary calcium, protein and iron on zinc absorption.

Authors:  Leland V Miller; Nancy F Krebs; K Michael Hambidge
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6.  Biomarkers of Nutrition for Development (BOND)-Zinc Review.

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7.  Establishing desirable fortificant levels for calcium, iron and zinc in foods for infant and young child feeding: examples from three Asian countries.

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9.  The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.

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Review 10.  The relationship between zinc intake and serum/plasma zinc concentration in children: a systematic review and dose-response meta-analysis.

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Journal:  Nutrients       Date:  2012-07-26       Impact factor: 5.717

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