Literature DB >> 19021809

Calcium bioavailability of nanonized pearl powder for adults.

H S Chen1, J H Chang, J S B Wu.   

Abstract

The present study was aimed to evaluate the calcium bioavailability of pearl powder for humans. Both the nanonized pearl powder (NPP) and the micronized pearl powder (MPP) prepared by a dry grinder were tested. A group of healthy adults free from hyperthyroidism, hypercalcemia, and hypocalcemia were recruited as the subjects for oral administration with the pearl powder. The bioavailability was evaluated by the serum total calcium increment, the serum intact parathyroid hormone (iPTH) reduction, and the urine calcium/creatinine ratio increment in 6 h after administration. The results show better absorption and retention of calcium from NPP, as reflected with the shorter time elapsed before the maximum concentration of calcium appeared in the serum, higher iPTH reduction, more calcium absorption, and higher maximum calcium concentration (C(max)) in serum after ingestion, than that from MPP. We conclude that pearl powder is a beneficial source of calcium for adults and that nanonization improves its calcium bioavailability.

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Year:  2008        PMID: 19021809     DOI: 10.1111/j.1750-3841.2008.00965.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  7 in total

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Journal:  Sci Rep       Date:  2019-01-22       Impact factor: 4.379

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5.  Standardization and quality control parameters for Muktā Bhasma (calcined pearl).

Authors:  Namrata Joshi; Khemchand Sharma; Hema Peter; Manoj Kumar Dash
Journal:  Anc Sci Life       Date:  2015 Jul-Sep

6.  Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial.

Authors:  Hui-Fang Chiu; Su-Chun Hsiao; Yan-Ying Lu; Yi-Chun Han; You-Cheng Shen; Kamesh Venkatakrishnan; Chin-Kun Wang
Journal:  J Food Drug Anal       Date:  2017-06-13       Impact factor: 6.157

7.  Antihemolytic and antioxidant properties of pearl powder against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins.

Authors:  Hsin-Ling Yang; Mallikarjuna Korivi; Ming-Kuem Lin; Hebron Chun-Wei Chang; Chi-Rei Wu; Meng-Shiou Lee; William Tzu-Liang Chen; You-Cheng Hseu
Journal:  J Food Drug Anal       Date:  2016-12-01       Impact factor: 6.157

  7 in total

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