Literature DB >> 19021355

One-year study on the variation of carotenoid antioxidant substances in living human skin: influence of dietary supplementation and stress factors.

Maxim E Darvin1, Alexa Patzelt, Fanny Knorr, Ulrike Blume-Peytavi, Wolfram Sterry, Juergen Lademann.   

Abstract

Variation in the level of the carotenoid antioxidant substances beta-carotene and lycopene in the human skin of ten healthy volunteers was measured with resonance Raman spectroscopy in an in vivo experiment over the course of 12 months. Information on the lifestyle of the volunteers concerning dietary supplementation and stress factors was obtained daily by the completion of questionnaires. The results showed individual variations in the levels of carotenoid antioxidant substances in the skin of the volunteers, which strongly correlated to specific lifestyles, such as the intake of dietary supplementations rich in carotenoids, and the influence of stress factors. A carotenoid-rich nutrition, based on large amounts of fruit and vegetables, increased the measured carotenoid levels of skin, while stress factors such as fatigue, illness, smoking, and alcohol consumption gave rise to a decrease in carotenoid levels of the skin. These decreases occurred relatively quickly over the course of one day, while the subsequent increases lasted for up to 3 days. During the summer and autumn months, an increase in the level of carotenoids in the skin was measured for all volunteers. The average "seasonal increase" of the carotenoid content in the skin was determined to be 1.26-fold.

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Year:  2008        PMID: 19021355     DOI: 10.1117/1.2952076

Source DB:  PubMed          Journal:  J Biomed Opt        ISSN: 1083-3668            Impact factor:   3.170


  20 in total

1.  Cross-cultural effects of fruit and vegetable consumption on skin color.

Authors:  Ross D Whitehead; Vinet Coetzee; Gozde Ozakinci; David I Perrett
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

2.  Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption?

Authors:  Ross D Whitehead; Gozde Ozakinci; Ian D Stephen; David I Perrett
Journal:  Am J Public Health       Date:  2011-12-15       Impact factor: 9.308

3.  Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil.

Authors:  S L Rossato; M T A Olinto; R L Henn; L B Moreira; S A Camey; L A Anjos; V Wahrlich; W Waissmann; F D Fuchs; S C Fuchs
Journal:  Eur J Clin Nutr       Date:  2015-04-01       Impact factor: 4.016

Review 4.  Nutrition and skin.

Authors:  Apostolos Pappas; Aikaterini Liakou; Christos C Zouboulis
Journal:  Rev Endocr Metab Disord       Date:  2016-09       Impact factor: 6.514

5.  Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Haiqun Lin; David J Leffell; Erin Welch; Igor Ermakov; Prakash Bhosale; Paul S Bernstein; Werner Gellermann
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

Review 6.  Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Lisa Jahns; Igor V Ermakov; Werner Gellermann
Journal:  Arch Biochem Biophys       Date:  2013-06-30       Impact factor: 4.013

7.  Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults.

Authors:  Stephanie Scarmo; Brenda Cartmel; Haiqun Lin; David J Leffell; Erin Welch; Prakash Bhosale; Paul S Bernstein; Susan T Mayne
Journal:  Arch Biochem Biophys       Date:  2010-07-14       Impact factor: 4.013

8.  Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?

Authors:  Laurence S Freedman; Victor Kipnis; Arthur Schatzkin; Natasa Tasevska; Nancy Potischman
Journal:  Epidemiol Perspect Innov       Date:  2010-01-20

9.  Can physical stress be measured in urine using the parameter antioxidative potential?

Authors:  Hicham Benkhai; Sandra Lemanski; Harald Below; Jens Uwe Heiden; Elke Below; Jürgen Lademann; Manfred Bornewasser; Theo Balz; Christine Chudaske; Axel Kramer
Journal:  GMS Krankenhhyg Interdiszip       Date:  2010-09-21

10.  Validity and reliability of Raman spectroscopy for carotenoid assessment in cattle skin.

Authors:  Megha Mehta; Rafea Naffa; Wenkai Zhang; Nicola M Schreurs; Mark Waterland; Sue Cooper; Geoff Holmes
Journal:  Biochem Biophys Rep       Date:  2021-06-02
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