Literature DB >> 19021165

Revisitation of the phenylisothiocyanate-derivatives procedure for amino acid determination by HPLC-UV.

Ramón Checa-Moreno1, Eloisa Manzano, Gloria Mirón, Luis Fermín Capitán-Vallvey.   

Abstract

A revisitation of the well known chromatographic procedure for the determination of amino acids as phenylthiocarbamyl derivatives (PTC) is performed. The method was developed for a microbore column that it is more appropriate to our later aims, the characterization of proteinaceous binders present in microsamples coming from the Cultural Heritage field. Several variables relating to chromatographic aspects were studied such as the pH and temperature of the mobile phase, buffer and modifier (triethylamine) concentrations in mobile phase and the stability of PTC-derivatives in solution. The calibration function was studied in depth. To prevent the heteroscedastic behaviour that it is observed, we used the weighed least squares fitting as the best strategy among other normalizing transformations, such as square root and logarithmic functions. Finally, the proposed method showed results similar to the traditional method in terms of efficiency, runtime, LODs and other characteristics, but with two additional advantages: a lower mobile phase consumption and the possibility of working with a lower sample volume. The usefulness of proposed method is checked against easel painting samples of Pictorial Heritage.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19021165     DOI: 10.1002/jssc.200800363

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  4 in total

1.  Comparison of compositional characteristics of amino acids between livestock wastewater and carcass leachate.

Authors:  Jong-Woo Choi; Jee-Young Kim; Yong-Jae Nam; Won-Seok Lee; Jin-Seok Han
Journal:  Environ Monit Assess       Date:  2013-06-11       Impact factor: 2.513

2.  A targeted metabolomic procedure for amino acid analysis in different biological specimens by ultra-high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Mercedes Casado; Cristina Sierra; Marta Batllori; Rafael Artuch; Aida Ormazabal
Journal:  Metabolomics       Date:  2018-05-25       Impact factor: 4.290

3.  N-Terminal Derivatization-Assisted Identification of Individual Amino Acids Using a Biological Nanopore Sensor.

Authors:  Xiaojun Wei; Dumei Ma; Zehui Zhang; Leon Y Wang; Jonathan L Gray; Libo Zhang; Tianyu Zhu; Xiaoqin Wang; Brian J Lenhart; Yingwu Yin; Qian Wang; Chang Liu
Journal:  ACS Sens       Date:  2020-05-26       Impact factor: 7.711

4.  Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science.

Authors:  Zhi-Jing Ni; Chao-Kun Wei; An-Ran Zheng; Kiran Thakur; Jian-Guo Zhang; Zhao-Jun Wei
Journal:  Food Chem X       Date:  2022-01-22
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.