Literature DB >> 19018743

[Nutrition guidelines for advanced chronic kidney disease (ACKD)].

M Ruperto López1, G Barril Cuadrado, V Lorenzo Sellares.   

Abstract

Prescription of protein intake in CKD is complicated by potential conflicts between goals to delay progression of CKD and preserve nutritional status. Providing a protein intake of about 0.75 g/kg/day appears reasonable in patients with GRF > 30 mL (CKD stages 1-3). In CKD stage 4 and 5, it is recommended to provide a protein intake of about 0.6 g/kg/day to slow progression and minimize accumulation of uremic toxins. - Maintaining adequate energy intake is essential in all stages of CKD. - Assessment of nutritional status in CKD requires multiple markers to assess protein status, fat stores, body composition, and protein and energy intake. - PEM can be considered as an indication for the initiation of kidney replacement therapy. If PEM develops or persists despite attempts to optimize intake, and there is no apparent cause for malnutrition other than intake or anorexia, initiation of dialysis or kidney transplant is indicated in patients with GFR > 15 mL/min. - Nutritional treatment for patients with CKD should include nutritional assessment and education and nutritional planning and follow-up.

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Mesh:

Year:  2008        PMID: 19018743

Source DB:  PubMed          Journal:  Nefrologia        ISSN: 0211-6995            Impact factor:   2.033


  3 in total

1.  Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection.

Authors:  Almudena Pérez-Torres; Alberto Caverni Muñoz; Luis Miguel Lou Arnal; Alejandro Sanz Paris; Concepción Vidal Peracho; Juan la Torre Catalá; Rafael Sánchez Villanueva; Secundino Cigarrán Guldris; Filomeno Trocoli González; Ángel Nogueira Pérez; Ana Sanjurjo Amado; M Elena González García; Guillermina Barril Cuadrado
Journal:  Nefrologia (Engl Ed)       Date:  2021-01-28

2.  Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection.

Authors:  Almudena Pérez-Torres; Alberto Caverni Muñoz; Luis Miguel Lou Arnal; Alejandro Sanz Paris; Concepción Vidal Peracho; Juan La Torre Catalá; Rafael Sánchez Villanueva; Secundino Cigarrán Guldris; Filomeno Trocoli González; Ángel Nogueira Pérez; Ana Sanjurjo Amado; M Elena González García; Guillermina Barril Cuadrado
Journal:  Nefrologia (Engl Ed)       Date:  2021-10-22

Review 3.  Unraveling the Metabolic Hallmarks for the Optimization of Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients.

Authors:  Patricia Gonzalez; Pedro Lozano; Francisco Solano
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

  3 in total

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