| Literature DB >> 19017406 |
Ariel L Rivas1, Kevin L Anderson, Roberta Lyman, Stephen D Smith, Steven J Schwager.
Abstract
BACKGROUND: A method that assesses bacterial spatial dissemination was explored. It measures microbial genotypes (defined by electrophoretic patterns or EP), host, location (farm), interfarm Euclidean distance, and time. Its proof of concept (construct and internal validity) was evaluated using a dataset that included 113 Staphylococcus aureus EPs from 1126 bovine milk isolates collected on 23 farms between 1988 and 2005.Entities:
Mesh:
Year: 2008 PMID: 19017406 PMCID: PMC2613142 DOI: 10.1186/1476-072X-7-58
Source DB: PubMed Journal: Int J Health Geogr ISSN: 1476-072X Impact factor: 3.918
EP temporal spread among farms infected between 1988 and 2005
| EP ID# (n = 23) | 88 | 89 | 90 | 91 | 92 | 93 | 94 | 95 | 96 | 97 | 98 | 99 | 00 | 01 | 02 | 03 | 04 | 05 | Mean farms/yeara |
| 7 | |||||||||||||||||||
Columns indicate the year (two-digit number) each EP was reported, and the farm(s) where it was located. Numbers in italics refer to farm identifiers, not number of isolations.
a: Mean farms/year: number of farms where the EP was isolated/times (years when EP was isolated). For example, EP 2 was found in one farm (farm 2) in the first year it was observed, not found in the following 2 years, and found again in the last year it was observed (4 years in total, with 1, 0, 0, and 1 findings, or a mean = 0.5)
Cumulative and annual EP spatial spread
| 965.46 | 9 | |||
| 208.01 | 2 | |||
| 389.58 | 4 | |||
| 335.03 | 4 | |||
| 175.58 | 3 | |||
| 643.87 | 12 | |||
| 203.23 | 5 | |||
| 682.27 | 17 | |||
| 145.84 | 4 | |||
| 517.71 | 17 | |||
| 117.95 | 6 | |||
| 194.35 | 17 | |||
| 69.50 | 7 | |||
| 104.87 | 11 | |||
| 37.36 | 4 | |||
| 113.63 | 14 | |||
| 198.79 | 6.5 |
A: Farm identifiers.
B: Estimated route of EP dissemination, based on farm location (as reported in Table 1)
C: EP spatial spread (km) over the entire length of the study period (18 years), or EPdist
D: Time (years) between earliest and latest EP isolation
E: EP spread velocity (km/year), or EPspeed
Figure 1Spatial context. Spatial location of: investigated farms and road network (a), farm size (b), dairy cows/county (c), and (farms/county d). The Ryan-Joiner (RJ) test indicated that the (log) number of isolates/EP for the 24 microbial genotypes (EP) found in ≥ 2 isolates (interfarm EP ratio) differed significantly (P < 0.05) from a normal distribution (diagonal line, e).
Cumulative and annual EP spread by the year 2000
| 758.18 | ||
| 574.52 | ||
| 456.58 | ||
| 72.92 | ||
| 221.54 | ||
| 104.87 | ||
| 112.69 | ||
| 221.54 |
*: Identifier of EPs isolated, at least, in ≥ 2 farms in ≥ 3 different years between 1988 and 2000. Both EPdist and EPspeed indicated that EP15 displayed values at least 3 times greater than the median.
Figure 2Spatial diffusion profiles of . High (large) spatial and high (faster) temporal diffusion (a, and b), high spatial and low (slower) temporal diffusion (c), low (small) spatial and low temporal diffusion (d), low spatial and low temporal diffusion (e), and local (not spatial), although frequent, diffusion (f). Maps display only the most recent observation on a given farm (previous observations on the same location may have occurred).
Bacterial non-spatial, spatial, and composite (non-spatial and spatial) diffusion
| EP ID | Iso-lates | Iso-lates/EP | (cow-adj.) Iso-lates | (cow-adj.) Iso-lates/EP | No. of farms | (non-cow-adj.) Isolates/EP/farm | (cow-adj.) Isolates/EP/farm (E × F) | Mean farms/year/[MFY] | (non-cow adj.) Isolates/EP/farm/MFY (G × I) | (cow-adj.) Isolates/EP/farm/MFY (H × I) | (non-cow adj.) EP | (cow adj.) | |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N |
| Nonspatial (frequency) data | Spatial | Nonspatial & spatial | |||||||||||
| 117 | 12.2 | 59 | 12.2 | 12 | 146.4 | 146.4 | 1.72 | 252.34 | 251.808 | 682.27 | 172163 | 171801 | |
| 103 | 10.8 | 70 | 14.4 | 6 | 64.8 | 86.4 | 1.00 | 64.58 | 86.400 | 643.87 | 41579 | 55630 | |
| 36 | 3.8 | 31 | 6.4 | 7 | 26.6 | 44.8 | 1.00 | 26.33 | 44.800 | 965.46 | 25423 | 43253 | |
| 33 | 3.4 | 11 | 2.3 | 4 | 13.6 | 9.2 | 1.67 | 23.03 | 15.364 | 208.01 | 4791 | 3196 | |
| 55 | 5.7 | 28 | 5.8 | 5 | 28.5 | 29.0 | 1.86 | 53.45 | 53.940 | 117.95 | 6304 | 6362 | |
| 214 | 22.4 | 62 | 12.8 | 5 | 112.0 | 64.0 | 0.89 | 99.51 | 56.960 | 194.35 | 19340 | 11070 | |
| 26 | 2.7 | 14 | 2.9 | 3 | 8.1 | 8.7 | 1.20 | 9.78 | 10.440 | 335.03 | 3277 | 3498 | |
| 21 | 2.2 | 12 | 2.5 | 3 | 6.6 | 7.5 | 1.00 | 6.58 | 7.500 | 145.84 | 960 | 1094 | |
| 24 | 2.5 | 16 | 3.3 | 4 | 10.0 | 13.2 | 0.55 | 5.52 | 7.260 | 517.71 | 2856 | 3759 | |
| 13 | 1.4 | 7 | 1.4 | 3 | 4.2 | 4.2 | 1.50 | 6.11 | 6.300 | 175.58 | 1073 | 1106 | |
| 25 | 2.6 | 6 | 1.2 | 3 | 7.8 | 3.6 | 1.00 | 7.84 | 3.600 | 389.58 | 3053 | 1402 | |
| 12 | 1.3 | 6 | 1.2 | 3 | 3.9 | 3.6 | 0.67 | 2.52 | 2.412 | 203.23 | 512 | 490 | |
| 48 | 5.0 | 14 | 2.9 | 3 | 15.0 | 8.7 | 0.42 | 6.32 | 3.654 | 104.87 | 663 | 383 | |
| 18 | 1.9 | 9 | 1.9 | 4 | 7.6 | 7.6 | 0.53 | 3.99 | 4.028 | 113.63 | 453 | 458 | |
| 26 | 2.7 | 17 | 3.5 | 2 | 5.4 | 7.0 | 0.8 | 4.35 | 5.600 | 37.36 | 162 | 209 | |
| 12 | 1.3 | 11 | 2.3 | 2 | 2.6 | 4.6 | 0.25 | 0.63 | 1.150 | 69.50 | 44 | 80 | |
| 33 | 3.4 | 33 | 6.8 | 1 | 3.4 | 6.8 | 1.00 | 3.45 | 6.800 | 0.00 | 0 | 0 | |
| 33 | 3.4 | 31 | 6.4 | 1 | 3.4 | 6.4 | 0.5 | 1.72 | 3.200 | 0.00 | 0 | 0 | |
| 16 | 1.7 | 14 | 2.9 | 1 | 1.7 | 2.9 | 1.00 | 1.67 | 2.900 | 0.00 | 0 | 0 | |
| 19 | 2.0 | 11 | 2.3 | 1 | 2.0 | 2.3 | 0.17 | 0.34 | 0.391 | 0.00 | 0 | 0 | |
| 31 | 3.2 | 10 | 2.1 | 1 | 3.2 | 2.1 | 1.00 | 3.24 | 2.100 | 0.00 | 0 | 0 | |
| 25 | 2.6 | 9 | 1.9 | 1 | 2.6 | 1.9 | 1.00 | 2.61 | 1.900 | 0.00 | 0 | 0 | |
| 17 | 1.8 | 4 | 0.8 | 1 | 1.8 | 0.8 | 1.00 | 1.78 | 0.800 | 0.00 | 0 | 0 | |
A: EP identifier (of EPs found in ≥ 2 isolates, accounting for ≥ 1% of all isolates)
B: Isolates/EP (repeated-cow testing, total number of isolates [n = 957])
C: Percentage of isolates/EP (repeated-cow testing, percentage of all isolates ["C"= "B"/957 × 100])
D: Isolates/EP (single-cow testing, total number of isolates, [n = 485])
E: Percentage of isolates/EP (single-cow testing, percentage of all isolates ["E"= "D"/485 × 100])
F: Number of farms where a given EP was found
G: Number of isolates/EP (repeated-cow testing, multiplied by number of farms ["G"= "C" × "F"])
H: Number of isolates/EP (single-cow testing, multiplied by number of farms ["H"= "E" × "F"])
I: Mean number of farms/year in the year(s) the EP was found (or MFY, same as reported in Table 1)
J: Number of isolates/EP (repeated-cow testing, times farm/EP, and farms/year ["J"= "G" × "I"])
K: Number of isolates/EP (single-cow testing), times farm/EP, and farms/year ["K"= "H" × "I"])
L: EPdist (km, as reported in Table 2, column C)
M: EPgeo-temp index (repeated-cow testing based ["M"="J" × "L"])
N: EPgeo-temp index (single-cow testing based ["N"="K" × "L"])
Figure 3Non-spatial and composite (non-spatial and spatial) microbial diffusion. The number of EP-specific interfarm isolates correlated significantly between repeated and single testing of the same animals (r = .87, P < 0.01, as indicated in Table 4, columns B and D, a). Four indices that estimate bacterial diffusion are described: the (single-cow testing based) number of isolates/EP (as indicated in Table 4, column E, b), the distance assumed each EP disseminated over time (EP distance, as indicated in Table 2, column C, c); the EP diffusion velocity (EPspeed, as indicated in Table 2, column E, d); and the product of (fully adjusted) interfarm isolates/EP and EP speed (the fully adjusted geo-temporal or EPGeotemp index, as indicated in Table 4, column N, e). Diagonal lines indicate the expected distribution under the hypothesis of linearity. The null hypothesis of lack of normality was rejected (Ryan-Joiner [RJ] test > 0.05). Significant correlations were observed (i) between the isolates/EP index (adjusted for single-cow testing, number of farms, and time) and EPdist (r = .59, P < 0.02, as indicated in Table 4, columns J and L, f), (ii) between EPdist and EPspeed (r = .72, P < 0.01, as indicated in Table 2, columns C and E, g), and (iii) between both versions of the EPGeotemp index (non-repeated vs. repeated testing of the same cow, r = .98, P = 0.01, as indicated in Table 4, columns M and N, h). Numbers in italics identify EPs above the 75th percentile or displaying the highest values.
Figure 4Local (non-spatially disseminated) infection hypotheses. The 12 farms that contributed with ≥ 6 isolates were assessed in terms of intrafarm isolates/EP (percentage of isolates of a given farm reporting the same EP). Numbers identify farms (the same as reported in Table 5). Because the farm displayed in the upper right quadrant showed a high intrafarm isolates/EP index (67% of all isolates collected in farm 14 pertained to the same EP) but no spatial diffusion (zero EPspeed, see Tables 4 and 5), a "problem farm" hypothesis was supported. In contrast, no EP predominated in the 3 farms identified in the lower left quadrant (6, 8, 2): EPs collected in those farms explained < 13% of all isolates and displayed no spatial diffusion, profile that supported an "animal-problem" hypothesis.
Local (non-spatial) analysis: intrafarm and interfarm isolates/EP (%) and EP speed
| 49 | 49 | 5 | 33 | 33 | 67.34 | zero | |||
| 6 | 5 | 3 | 3 | 3 | 50.0 | high | |||
| 6 | 6 | 3 | 3 | 3 | 50.0 | high | |||
| 17 | 15 | 6 | 7 | 6 | 41.18 | low | |||
| 6 | 6 | 4 | 2 | 2 and 2 | 33.33 | Average, low | |||
| 29 | 28 | 16 | 6 | 6 | 20.69 | high | |||
| 302 | 126 | 25 | 181 | 59 | 59.9 | high | |||
| 362 | 194 | 38 | 90 | 58 | 24.8 | high | |||
| 58 | 19 | 8 | 26 | 9 | 44.82 | high | |||
| 240 | 167 | 34 | 33 | 33 | 13.7 | zero | |||
| 9 | 9 | 9 | 1 | 1 | 11.11 | high, low | |||
| 60 | 21 | 15 | 17 and 17 | 4 and 4 | 28.33 | high, zero |
A: Farm identifier
B: Total number of isolates collected in the farm
C: Total numbers of isolates collected from different cows of the farm
D: Total number of EPs found in the farm
E: Number of isolates of the EP most frequently (MF) found in the farm
F: Number of isolates of the MF EP found in cows tested once in the farm
G: Percent of all farm isolates reporting the MF EP ("G"= "E"/"B")
H: Percent of all farm isolates reporting the MF EP, based on non-repeated cow testing ("H"="F"/"B")
I: Identifier of the MF EP isolated in the farm
J: Low, average, high: below the 50th (low) or 75th (average) percentile, or above the 75th percentile, respectively, as reported in Table 4 and Fig. 3(b-e).