Literature DB >> 1901710

Interactions between Pseudomonas aeruginosa and iodophor germicides in milking parlor udder wash water systems.

C R Hicks1, R J Eberhart, R J Erskine, S B Spencer.   

Abstract

In a field study of 29 dairy farms, Pseudomonas aeruginosa was isolated more frequently (P = 0.05) from milking parlor udder wash water systems containing iodophor germicides than from those with no germicide. Most available iodine (AI2) concentrations were below the recommended level of 25 ppm (25 microgram/ml). Rubber and polyvinyl chloride hoses caused rapid decreases in the AI2 concentrations of 25 ppm iodophor solutions. AI2 dropped from 25 ppm to 6 ppm or less in 240 min for solutions contained in either polyvinyl chloride or rubber, compared with solutions in glass, which were unchanged in 240 min. Addition of inactivated iodophor solution to aqueous cultures resulted in significantly higher (P less than 0.05) numbers of P. aeruginosa at 10 and 24 h postinoculation. P. aeruginosa was grown in polyvinyl chloride tubing and exposed twice daily to 0, 10, or 25 ppm of AI2. None of the exposure concentrations eliminated the bacteria from the hoses, and bacterial numbers were not significantly different in hoses exposed to 0 and 10 ppm by the eighth treatment day. Bacteria taken from the water in these hoses were exposed to different concentrations of iodophor solution. Iodophor concentrations which will kill 50% of P. aeruginosa cultures previously exposed to 0, 10, and 25 ppm of AI2 were predicted to be 3.0, 11.8, and 20.8 ppm, respectively.

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Year:  1991        PMID: 1901710      PMCID: PMC182750          DOI: 10.1128/aem.57.2.568-572.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  13 in total

1.  Intrinsic bacterial contamination of a commercial iodophor solution: investigation of the implicated manufacturing plant.

Authors:  R L Berkelman; R L Anderson; B J Davis; A K Highsmith; N J Petersen; W W Bond; E H Cook; D C Mackel; M S Favero; W J Martone
Journal:  Appl Environ Microbiol       Date:  1984-04       Impact factor: 4.792

2.  Pseudomonas mastitis: difficulties in detection and elimination from contaminated wash-water systems.

Authors:  R J Erskine; J G Unflat; R J Eberhart; L J Hutchinson; C R Hicks; S B Spencer
Journal:  J Am Vet Med Assoc       Date:  1987-10-01       Impact factor: 1.936

3.  Influence of nutrient limitation of growth on stability and production of virulence factors of mucoid and nonmucoid strains of Pseudomonas aeruginosa.

Authors:  E A Ombaka; R M Cozens; M R Brown
Journal:  Rev Infect Dis       Date:  1983 Nov-Dec

4.  How bacteria stick.

Authors:  J W Costerton; G G Geesey; K J Cheng
Journal:  Sci Am       Date:  1978-01       Impact factor: 2.142

5.  Pseudobacteremia caused by povidone-iodine solution contaminated with Pseudomonas cepacia.

Authors:  D E Craven; B Moody; M G Connolly; N R Kollisch; K D Stottmeier; W R McCabe
Journal:  N Engl J Med       Date:  1981-09-10       Impact factor: 91.245

6.  An outbreak of mastitis due to Pseudomonas aeruginosa in a dairy herd.

Authors:  J Malmo; B Robinson; R S Morris
Journal:  Aust Vet J       Date:  1972-04       Impact factor: 1.281

7.  Nonclinical Pseudomonas aeruginosa mastitis in a dairy herd.

Authors:  J H Kirk; P C Bartlett
Journal:  J Am Vet Med Assoc       Date:  1984-03-15       Impact factor: 1.936

Review 8.  The role of bacterial surface structures in pathogenesis.

Authors:  J W Costerton; R T Irvin; K J Cheng
Journal:  Crit Rev Microbiol       Date:  1981       Impact factor: 7.624

9.  Mucoid strains of Pseudomonas aeruginosa: the influence of culture medium on the stability of mucus production.

Authors:  J R Govan
Journal:  J Med Microbiol       Date:  1975-11       Impact factor: 2.472

10.  Growth of Pseudomonas aeruginosa in tap water in relation to utilization of substrates at concentrations of a few micrograms per liter.

Authors:  D van der Kooij; J P Oranje; W A Hijnen
Journal:  Appl Environ Microbiol       Date:  1982-11       Impact factor: 4.792

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