Literature DB >> 19012408

Exploring the distribution of citrinin biosynthesis related genes among Monascus species.

Yi-Pei Chen1, Ching-Ping Tseng, I-Ling Chien, Wei-Yi Wang, Li-Ling Liaw, Gwo-Fang Yuan.   

Abstract

Citrinin, a hepato-nephrotoxic compound to humans, can be produced by the food fermentation microorganisms Monascus spp. In this study, we investigated the distribution of mycotoxin citrinin biosynthesis genes in 18 Monascus strains. The results show that the acyl-transferase and keto-synthase domains of the pksCT gene encoding citrinin polyketide synthase were found in Monascus purpureus, Monascus kaoliang, and Monascus sanguineus. Furthermore, the ctnA gene, a major activator for citrinin biosynthesis, was found in M. purpureus and M. kaoliang, but was absent in M. sanguineus. The orf3 gene encoding oxygenase, located between pksCT and ctnA, was also present in M. purpureus and M. kaoliang. The pksCT gene was highly conserved in M. purpureus, M. kaoliang, and M. sanguineus, while the ctnA and orf3 genes were shown to be highly homologous in M. purpureus and M. kaoliang. In contrast, the PCR and Southern blot analyses suggest that pksCT, ctnA, and orf3 were absent or significantly different in Monascus pilosus, Monascus ruber, Monascus barkeri, Monascus floridanus, Monascus lunisporas, and Monascus pallens. A citrinin-producing phenotype was detected only in M. purpureus and M. kaoliang using high performance liquid chromatography (HPLC). These results clearly indicate that the highly conserved citrinin gene cluster in M. purpureus and M. kaoliang carry out citrinin biosynthesis. In addition, according to the phylogenetic subgroups established with the beta-tubulin gene, the citrinin gene cluster can group the species of Monascus.

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Year:  2008        PMID: 19012408     DOI: 10.1021/jf802371b

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

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Authors:  Yanli Feng; Wanping Chen; Fusheng Chen
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

2.  Comparison of lovastatin, citrinin and pigment production of different Monascus purpureus strains grown on rice and millet.

Authors:  Ajda Marič; Matej Skočaj; Matevž Likar; Kristina Sepčić; Irena Kralj Cigić; Maja Grundner; Andrej Gregori
Journal:  J Food Sci Technol       Date:  2019-06-10       Impact factor: 2.701

Review 3.  Monascus secondary metabolites: production and biological activity.

Authors:  Petra Patakova
Journal:  J Ind Microbiol Biotechnol       Date:  2012-11-20       Impact factor: 3.346

Review 4.  Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies.

Authors:  Madhu Kamle; Dipendra Kumar Mahato; Akansha Gupta; Shikha Pandhi; Nitya Sharma; Bharti Sharma; Sadhna Mishra; Shalini Arora; Raman Selvakumar; Vivek Saurabh; Jyoti Dhakane-Lad; Manoj Kumar; Sreejani Barua; Arvind Kumar; Shirani Gamlath; Pradeep Kumar
Journal:  Toxins (Basel)       Date:  2022-01-23       Impact factor: 4.546

5.  Identification of the high-yield monacolin K strain from Monascus spp. and its submerged fermentation using different medicinal plants.

Authors:  Yu-Pei Chen; Hong-Tan Wu; Ing-Er Hwang; Fang-Fang Chen; Jeng-Yuan Yao; Yiling Yin; Meng-Yun Chen; Li-Ling Liaw; Yang-Cheng Kuo
Journal:  Bot Stud       Date:  2022-07-02       Impact factor: 2.673

6.  Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters.

Authors:  Yuki Higa; Young-Soo Kim; Md Altaf-Ul-Amin; Ming Huang; Naoaki Ono; Shigehiko Kanaya
Journal:  BMC Genomics       Date:  2020-10-01       Impact factor: 3.969

  6 in total

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