Literature DB >> 19011982

Quality comparison of tap water vs. bottled water in the industrial city of Yanbu (Saudi Arabia).

Maqbool Ahmad1, Ahmad S Bajahlan.   

Abstract

This study was conducted to compare the quality of bottled water with potabilized desalinated tap water. Fourteen brands of local and imported bottled water samples were collected from the local market and analyzed for physicochemical parameters in the Royal Commission Environmental Laboratory. Results were compared with 5-year continuous monitoring data of tap water from different locations in Madinat Yanbu Al-Sinaiyah (MYAS) including storage tanks of desalination plant. Results show that there was no significant difference in the quality of tap water and bottled water. Bacteriological test was never found positive in the 5-year data in tap water. Similarly, physicochemical analysis shows the persistent quality of tap water. Based on hardness analysis, bottled and tap water are categorized as soft water. Trihalomethanes (THMs) study also indicates that traces of disinfection by products (DBPs) are present in both tap and bottled water and are much less than the World Health Organization and Environmental Protection Agency maximum permissible limits. It is also important to note that the tap water distribution network in MAYS is a high-pressure recirculation network and there is no chance to grow bacteria in stagnant water in pipe lines or houses. Recently, the Royal Commission has replaced the whole drinking water network, which was made of asbestos-cemented pipes with glass-reinforced plastic (GRP) pipes, to avoid any asbestos contaminations. Based on these results, it is concluded that drinking water distributed in the city is of very good and persistent quality, comparable with bottled water. Continuous monitoring also guarantees the safe drinking water to the community. Hence, it is the responsibility of the Royal Commission to encourage the peoples in the city to drink tap water as it is as good as bottled water even better than some of the brands and is monitored regularly. It is also much cheaper compared to bottled water and is available round the clock. Preference for tap water over bottled water will also reduce the production of bottled water that has flooded the market, the enormous strain on the environment, and the pollution due to used empty plastic bottles in the landfill area and will help to keep the city clean.

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Year:  2008        PMID: 19011982     DOI: 10.1007/s10661-008-0608-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  8 in total

1.  [Association between calcium content of drinking water and fractures in children].

Authors:  S Verd Vallespir; J Domínguez Sánchez; M González Quintial; M Vidal Mas; A C Mariano Soler; C de Roque Company; J M Sevilla Marcos
Journal:  An Esp Pediatr       Date:  1992-12

2.  Contamination of bottled waters with antimony leaching from polyethylene terephthalate (PET) increases upon storage.

Authors:  William Shotyk; Michael Krachler
Journal:  Environ Sci Technol       Date:  2007-03-01       Impact factor: 9.028

3.  Influence of the magnesium content of drinking water and of magnesium therapy on the occurrence of preeclampsia.

Authors:  Z Melles; S A Kiss
Journal:  Magnes Res       Date:  1992-12       Impact factor: 1.115

4.  Calcium and magnesium in drinking water and the risk of death from hypertension.

Authors:  C Y Yang; H F Chiu
Journal:  Am J Hypertens       Date:  1999-09       Impact factor: 2.689

5.  Household exposures to drinking water disinfection by-products: whole blood trihalomethane levels.

Authors:  L C Backer; D L Ashley; M A Bonin; F L Cardinali; S M Kieszak; J V Wooten
Journal:  J Expo Anal Environ Epidemiol       Date:  2000 Jul-Aug

6.  Association of very low birth weight with calcium levels in drinking water.

Authors:  Chun-Yuh Yang; Hui-Fen Chiu; Chih-Ching Chang; Trong-Neng Wu; Fung-Chang Sung
Journal:  Environ Res       Date:  2002-07       Impact factor: 6.498

7.  Leaching of styrene and other aromatic compounds in drinking water from PS bottles.

Authors:  Maqbool Ahmad; Ahmad S Bajahlan
Journal:  J Environ Sci (China)       Date:  2007       Impact factor: 5.565

8.  Hazards of healthy living: bottled water and salad vegetables as risk factors for Campylobacter infection.

Authors:  Meirion R Evans; C Donald Ribeiro; Roland L Salmon
Journal:  Emerg Infect Dis       Date:  2003-10       Impact factor: 6.883

  8 in total
  8 in total

1.  Detection of bacterial endotoxin in drinking tap and bottled water in Kuwait.

Authors:  Abdulkareem Abdulraheem; Seham Mustafa; Nabeel Al-Saffar; Muhammed Shahjahan
Journal:  Environ Monit Assess       Date:  2012-01-21       Impact factor: 2.513

2.  Effects of storage temperature and time of antimony release from PET bottles into drinking water in China.

Authors:  Fei Qiao; Kun Lei; Zicheng Li; Qing Liu; Zhanliang Wei; Lihui An; Hongli Qi; Song Cui
Journal:  Environ Sci Pollut Res Int       Date:  2017-10-31       Impact factor: 4.223

3.  Effects of storage time and temperature on the antimony and some trace element release from polyethylene terephthalate (PET) into the bottled drinking water.

Authors:  Ebrahim Molaee Aghaee; Mahmood Alimohammadi; Ramin Nabizadeh; Gholamreza Jahed Khaniki; Simin Naseri; Amir Hossein Mahvi; Kamyar Yaghmaeian; Hassan Aslani; Shahrokh Nazmara; Babak Mahmoudi; Maryam Ghani
Journal:  J Environ Health Sci Eng       Date:  2014-11-13

4.  Isolation, identification of pathogenic Acanthamoeba from drinking and recreational water sources in Saudi Arabia.

Authors:  Rajendran Vijayakumar
Journal:  J Adv Vet Anim Res       Date:  2018-11-30

5.  [Fluoride content of bottled natural mineral waters in Spain and prevention of dental caries].

Authors:  Francisco Maraver; Isidro Vitoria; José Manuel Almerich-Silla; Francisco Armijo
Journal:  Aten Primaria       Date:  2014-06-21       Impact factor: 1.137

Review 6.  Fecal contamination of drinking-water in low- and middle-income countries: a systematic review and meta-analysis.

Authors:  Robert Bain; Ryan Cronk; Jim Wright; Hong Yang; Tom Slaymaker; Jamie Bartram
Journal:  PLoS Med       Date:  2014-05-06       Impact factor: 11.069

Review 7.  A Systematic Review and Meta-Analysis of Fecal Contamination and Inadequate Treatment of Packaged Water.

Authors:  Ashley R Williams; Robert E S Bain; Michael B Fisher; Ryan Cronk; Emma R Kelly; Jamie Bartram
Journal:  PLoS One       Date:  2015-10-27       Impact factor: 3.240

8.  Bacteriological quality of bottled drinking water versus municipal tap water in Dharan municipality, Nepal.

Authors:  Narayan Dutt Pant; Nimesh Poudyal; Shyamal Kumar Bhattacharya
Journal:  J Health Popul Nutr       Date:  2016-06-07       Impact factor: 2.000

  8 in total

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