Literature DB >> 19011980

Assessment of the school drinking water supply and the water quality in Pingtung County, Taiwan.

Pei-Ling Chung1, Chung-Yi Chung, Shao-Wei Liao, Chang-Ling Miaw.   

Abstract

In this study, a questionnaire survey of school drinking water quality of 42 schools in Pingtung County was conducted according to the water sources, treatment facilities, location of school as well as different grade levels. Among them, 45% of schools used tap water as the main source of drinking water, and the schools using groundwater and surface water as drinking water source account for 29% and 26%, respectively. The schools above senior high school level in the city used tap water as drinking water more than underground water, while the schools under junior high school level in the rural area used surface water as their main source of drinking water. The surface water was normally boiled before being provided to their students. The reverse osmosis system is a commonly used water treatment equipment for those schools using tap water or underground water. Drinking fountain or boiled water unit is widely installed in schools above senior high school level. For schools under junior high school level, a pipeline is stretched across the campus. Relative test shows that the unqualified rate of microbe in water is 26.2%. All parameters for physical and chemical properties and metal content had met the domestic standards except that the turbidity of schools under junior high school level using tap water is slightly higher than the standard value.

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Year:  2008        PMID: 19011980     DOI: 10.1007/s10661-008-0623-9

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  5 in total

1.  Representation of the environmental quality profile of a metropolitan area.

Authors:  W E Kreisel
Journal:  Environ Monit Assess       Date:  1984-03       Impact factor: 2.513

2.  The relationship between E. coli indicator bacteria in well-water and gastrointestinal illnesses in rural families.

Authors:  P S Raina; F L Pollari; G F Teare; M J Goss; D A Barry; J B Wilson
Journal:  Can J Public Health       Date:  1999 May-Jun

3.  A randomized trial to evaluate the risk of gastrointestinal disease due to consumption of drinking water meeting current microbiological standards.

Authors:  P Payment; L Richardson; J Siemiatycki; R Dewar; M Edwardes; E Franco
Journal:  Am J Public Health       Date:  1991-06       Impact factor: 9.308

4.  Drinking water source and reproductive outcomes in Sprague-Dawley rats.

Authors:  J Y Uriu-Hare; S H Swan; L M Bui; R R Neutra; C L Keen
Journal:  Reprod Toxicol       Date:  1995 Nov-Dec       Impact factor: 3.143

5.  Occurrence of perchlorate in drinking water sources of metropolitan area in Japan.

Authors:  Koji Kosaka; Mari Asami; Yukiko Matsuoka; Masahiro Kamoshita; Shoichi Kunikane
Journal:  Water Res       Date:  2007-05-23       Impact factor: 11.236

  5 in total
  1 in total

Review 1.  Water, Sanitation and Hygiene in Schools in Low- and Middle-Income Countries: A Systematic Review and Implications for the COVID-19 Pandemic.

Authors:  Kasandra I H M Poague; Justine I Blanford; Carmen Anthonj
Journal:  Int J Environ Res Public Health       Date:  2022-03-07       Impact factor: 3.390

  1 in total

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