Literature DB >> 19011019

Eicosapentaenoic acid plays a beneficial role in membrane organization and cell division of a cold-adapted bacterium, Shewanella livingstonensis Ac10.

Jun Kawamoto1, Tatsuo Kurihara, Kentaro Yamamoto, Makiko Nagayasu, Yasushi Tani, Hisaaki Mihara, Masashi Hosokawa, Takeshi Baba, Satoshi B Sato, Nobuyoshi Esaki.   

Abstract

Shewanella livingstonensis Ac10, a psychrotrophic gram-negative bacterium isolated from Antarctic seawater, produces eicosapentaenoic acid (EPA) as a component of phospholipids at low temperatures. EPA constitutes about 5% of the total fatty acids of cells grown at 4 degrees C. We found that five genes, termed orf2, orf5, orf6, orf7, and orf8, are specifically required for the synthesis of EPA by targeted disruption of the respective genes. The mutants lacking EPA showed significant growth retardation at 4 degrees C but not at 18 degrees C. Supplementation of a synthetic phosphatidylethanolamine that contained EPA at the sn-2 position complemented the growth defect. The EPA-less mutant became filamentous, and multiple nucleoids were observed in a single cell at 4 degrees C, indicating that the mutant has a defect in cell division. Electron microscopy of the cells by high-pressure freezing and freeze-substitution revealed abnormal intracellular membranes in the EPA-less mutant at 4 degrees C. We also found that the amounts of several membrane proteins were affected by the depletion of EPA. While polyunsaturated fatty acids are often considered to increase the fluidity of the hydrophobic membrane core, diffusion of a small hydrophobic molecule, pyrene, in the cell membranes and large unilamellar vesicles prepared from the lipid extracts was very similar between the EPA-less mutant and the parental strain. These results suggest that EPA in S. livingstonensis Ac10 is not required for bulk bilayer fluidity but plays a beneficial role in membrane organization and cell division at low temperatures, possibly through specific interaction between EPA and proteins involved in these cellular processes.

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Year:  2008        PMID: 19011019      PMCID: PMC2620826          DOI: 10.1128/JB.00881-08

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  37 in total

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Review 3.  Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expression.

Authors:  Hidetoshi Okuyama; Yoshitake Orikasa; Takanori Nishida; Kazuo Watanabe; Naoki Morita
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

Review 4.  Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia.

Authors:  A Dewey; C Baughan; T Dean; B Higgins; I Johnson
Journal:  Cochrane Database Syst Rev       Date:  2007-01-24

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Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

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Authors:  K Yamanaka
Journal:  J Mol Microbiol Biotechnol       Date:  1999-11

8.  A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

Authors:  E E Birch; S Garfield; D R Hoffman; R Uauy; D G Birch
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Review 10.  Docosahexaenoic acid: membrane properties of a unique fatty acid.

Authors:  William Stillwell; Stephen R Wassall
Journal:  Chem Phys Lipids       Date:  2003-11       Impact factor: 3.329

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3.  Characterization of extracellular membrane vesicles of an Antarctic bacterium, Shewanella livingstonensis Ac10, and their enhanced production by alteration of phospholipid composition.

Authors:  Fumiaki Yokoyama; Jun Kawamoto; Tomoya Imai; Tatsuo Kurihara
Journal:  Extremophiles       Date:  2017-04-22       Impact factor: 2.395

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6.  Eco-evolutionary feedbacks mediated by bacterial membrane vesicles.

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7.  Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids.

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Journal:  World J Microbiol Biotechnol       Date:  2014-01-29       Impact factor: 3.312

8.  The Microbiota of Freshwater Fish and Freshwater Niches Contain Omega-3 Fatty Acid-Producing Shewanella Species.

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9.  Hydrophilic and Hydrophobic Compounds Antithetically Affect the Growth of Eicosapentaenoic Acid-Synthesizing Escherichia coli Recombinants.

Authors:  Ryuji Hori; Takanori Nishida; Hidetoshi Okuyama
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10.  Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1.

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