Literature DB >> 1901098

Total parenteral nutrition-induced steatosis: reversal by parenteral lipid infusion.

S Reif1, M Tano, R Oliverio, C Young, T Rossi.   

Abstract

Prolonged use of total parenteral nutrition (TPN) may be associated with hepatic complications, primarily steatosis and cholestasis. A case is reported of an 18-year-old woman with chronic idiopathic intestinal pseudo-obstruction syndrome who was on prolonged home parenteral nutrition without lipid supplementation and developed steatosis. This finding was reversed by addition of lipid emulsion, at a dose of 0.5 g/kg/day, to the parenteral nutrition solution. The lack of lipid supplementation as a possible cause of steatosis, as well as other mechanisms of liver steatosis associated with TPN, are discussed.

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Year:  1991        PMID: 1901098     DOI: 10.1177/0148607191015001102

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  6 in total

Review 1.  Complications of long-term home total parenteral nutrition: their identification, prevention and treatment.

Authors:  A L Buchman
Journal:  Dig Dis Sci       Date:  2001-01       Impact factor: 3.199

Review 2.  Specific topics and complications of parenteral nutrition.

Authors:  Eduardo E Montalvo-Jave; José L Zarraga; Michael G Sarr
Journal:  Langenbecks Arch Surg       Date:  2007-01-13       Impact factor: 3.445

3.  Small intestinal mucosa changes, including epithelial cell proliferative activity, of children receiving total parenteral nutrition (TPN).

Authors:  T M Rossi; P C Lee; C Young; A Tjota
Journal:  Dig Dis Sci       Date:  1993-09       Impact factor: 3.199

4.  Lipid-Free PN is Associated with an Increased Risk of Hyperbilirubinemia in Surgical Critically Ill Patients with Admission Hepatic Disorder: A Retrospective Observational Study.

Authors:  Shih-Chi Wu; Te-An Chen; Han-Tsung Cheng; Yu-Jun Chang; Yu-Chun Wang; Chia-Wei Tzeng; Chia-Hao Hsu; Chih-Hsin Muo
Journal:  Ther Clin Risk Manag       Date:  2021-09-14       Impact factor: 2.423

Review 5.  Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6.

Authors:  M Adolph; A R Heller; T Koch; B Koletzko; K G Kreymann; K Krohn; E Pscheidl; M Senkal
Journal:  Ger Med Sci       Date:  2009-11-18

Review 6.  Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Fátima Paiva-Martins; Carlos Bravo-Díaz
Journal:  Foods       Date:  2021-03-05
  6 in total

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