Literature DB >> 19007236

Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.

Ye Chu1, Paola Faustinelli, Maria Laura Ramos, Martin Hajduch, Severin Stevenson, Jay J Thelen, Soheila J Maleki, Hsiaopo Cheng, Peggy Ozias-Akins.   

Abstract

The most potent peanut allergens, Ara h 2 and Ara h 6, were silenced in transgenic plants by RNA interference. Three independent transgenic lines were recovered after microprojectile bombardment, of which two contained single, integrated copies of the transgene. The third line contained multiple copies of the transgene. Ara h 2 expression was significantly suppressed in all three lines, whereas Ara h 6 was reduced in two lines. Expression of peanut allergens Ara h 1 and Ara h 3 was not noticeably affected. Significant reduction of human IgE binding to Ara h 2 and Ara h 6 also was observed. Seed weight and germination data from transgenic and nontransgenic segregants showed no significant differences. Data collected from in vitro Aspergillus flavus infection indicate no significant difference in fungal growth between the transgenic lines and the nontransgenic controls. These data suggest that silencing Ara h 2 and Ara h 6 is a feasible approach to produce hypoallergenic peanut.

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Year:  2008        PMID: 19007236     DOI: 10.1021/jf802600r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  A tripartite approach identifies the major sunflower seed albumins.

Authors:  Achala S Jayasena; Bastian Franke; Johan Rosengren; Joshua S Mylne
Journal:  Theor Appl Genet       Date:  2016-01-14       Impact factor: 5.699

2.  Identification and characterization of a hypoallergenic ortholog of Ara h 2.01.

Authors:  M Laura Ramos; James J Huntley; Soheila J Maleki; Peggy Ozias-Akins
Journal:  Plant Mol Biol       Date:  2008-11-14       Impact factor: 4.076

3.  TILLING for allergen reduction and improvement of quality traits in peanut (Arachis hypogaea L.).

Authors:  Joseph E Knoll; M Laura Ramos; Yajuan Zeng; C Corley Holbrook; Marjorie Chow; Sixue Chen; Soheila Maleki; Anjanabha Bhattacharya; Peggy Ozias-Akins
Journal:  BMC Plant Biol       Date:  2011-05-12       Impact factor: 4.215

Review 4.  Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review.

Authors:  Yang Zhou; Jin-Shui Wang; Xiao-Jia Yang; Dan-Hua Lin; Yun-Fang Gao; Yin-Jie Su; Sen Yang; Yan-Jie Zhang; Jing-Jing Zheng
Journal:  Int J Food Sci       Date:  2013-07-21

Review 5.  Developing therapies for peanut allergy.

Authors:  Merima Bublin; Heimo Breiteneder
Journal:  Int Arch Allergy Immunol       Date:  2014-12-20       Impact factor: 2.749

6.  The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view.

Authors:  M Buiatti; P Christou; G Pastore
Journal:  Genes Nutr       Date:  2012-10-18       Impact factor: 5.523

  6 in total

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