Quantitation of abrine, an indole alkaloid marker of the toxic glycoproteins abrin, by liquid chromatography/tandem mass spectrometry when spiked into various beverages.

Abrine is an alkaloid chemical marker and surrogate analyte of abrin, a group of highly toxic glycoproteins. These toxins can be easily isolated from the seed of the rosary pea plant and distributed in a variety of matrices, including food. A procedure for the cleanup of abrine from various beverages, including milk, cola, juice drink, tea, and water, by C18 Strata-X solid-phase extraction (SPE) cartridges is described with comparison to a previously developed liquid-liquid extraction protocol utilizing acetonitrile and water. Analysis was by liquid chromatography/tandem mass spectrometry. Abrine quantitation was based on fragmentation of m/z 219.2 to product ion m/z 188.2. The method detection limit was 0.025 microg/mL, and the quantitation limit was 0.05 microg/mL. Fortifications of the five beverages at 0.5 and 0.05 microg/mL were recovered ranging from 88 to 111% [relative standard deviation (RSD) < 16%] by SPE and from 48 to 101% (RSD < 19%) by liquid-liquid extraction.