Literature DB >> 19005980

Inhibition of cell growth and VEGF expression in ovarian cancer cells by flavonoids.

Haitao Luo1, Bing-Hua Jiang, Sarah M King, Yi Charlie Chen.   

Abstract

Dietary flavonoids have been shown to be protective against various types of cancers. Here we studied the effects of 12 different flavonoids and other substances on cell proliferation and VEGF expression in human ovarian cancer cells, OVCAR-3. Cell growth was determined to pinpoint the best time for drug treatment. By LDH assay, no cytotoxicity was observed for OVCAR-3 cells with all 12 chemicals except mevinolin. Six flavonoids, including apigenin, taxifolin, luteolin, quercetin, genistein, and kaempferol, were shown to inhibit the ovarian cancer cell growth in a dose-dependent manner. From both RT-qPCR and ELISA results, all flavonoids have shown varied degrees of inhibition in VEGF expression. Taxifolin and naringin showed the least inhibition effect. They both lack a double bond in the second ring structure that may be important in inhibiting VEGF expression. The rank order of VEGF protein secretion inhibitory potency was genistein > kaempferol > apigenin > quercetin > tocopherol > luteolin > cisplatin > rutin > naringin > taxifolin. Genistein, quercetin, and luteolin have shown strong inhibition to cell proliferation and VEGF expression of human ovarian cancer cells, and they show promising in the prevention of ovarian cancers.

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Year:  2008        PMID: 19005980     DOI: 10.1080/01635580802100851

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  56 in total

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2.  Kaempferol Exhibits Progestogenic Effects in Ovariectomized Rats.

Authors:  May Fern Toh; Emma Mendonca; Sharon L Eddie; Michael P Endsley; Daniel D Lantvit; Pavel A Petukhov; Joanna E Burdette
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3.  The role of dysregulated glucose metabolism in epithelial ovarian cancer.

Authors:  L D Kellenberger; J E Bruin; J Greenaway; N E Campbell; R A Moorehead; A C Holloway; J Petrik
Journal:  J Oncol       Date:  2010-02-17       Impact factor: 4.375

4.  Apigenin suppresses GLUT-1 and p-AKT expression to enhance the chemosensitivity to cisplatin of laryngeal carcinoma Hep-2 cells: an in vitro study.

Authors:  Ying-Ying Xu; Ting-Ting Wu; Shui-Hong Zhou; Yang-Yang Bao; Qin-Ying Wang; Jun Fan; Ya-Ping Huang
Journal:  Int J Clin Exp Pathol       Date:  2014-06-15

5.  Modulation of inflammatory signaling pathways by phytochemicals in ovarian cancer.

Authors:  Mi-Kyung Kim; Kidong Kim; Jae Yong Han; Jeong Mook Lim; Yong Sang Song
Journal:  Genes Nutr       Date:  2011-02-04       Impact factor: 5.523

6.  Characterization of Indian beers: chemical composition and antioxidant potential.

Authors:  Tapasya V Pai; Siddhi Y Sawant; Arindam A Ghatak; Palak A Chaturvedi; Arpita M Gupte; Neetin S Desai
Journal:  J Food Sci Technol       Date:  2013-08-31       Impact factor: 2.701

7.  Kaempferol induces apoptosis in ovarian cancer cells through activating p53 in the intrinsic pathway.

Authors:  Haitao Luo; Gary O Rankin; Zhaoliang Li; Laura Depriest; Yi Charlie Chen
Journal:  Food Chem       Date:  2011-09-15       Impact factor: 7.514

8.  Anti-allergic effects of enzymatically modified isoquercitrin (α-oligoglucosyl quercetin 3-O-glucoside), quercetin 3-O-glucoside, α-oligoglucosyl rutin, and quercetin, when administered orally to mice.

Authors:  Toshiaki Makino; Misaki Kanemaru; Shuji Okuyama; Ryosuke Shimizu; Hisashi Tanaka; Hajime Mizukami
Journal:  J Nat Med       Date:  2013-03-14       Impact factor: 2.343

Review 9.  A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention.

Authors:  Allen Y Chen; Yi Charlie Chen
Journal:  Food Chem       Date:  2012-12-28       Impact factor: 7.514

10.  Kaempferol enhances cisplatin's effect on ovarian cancer cells through promoting apoptosis caused by down regulation of cMyc.

Authors:  Haitao Luo; Matthew K Daddysman; Gary O Rankin; Bing-Hua Jiang; Yi C Chen
Journal:  Cancer Cell Int       Date:  2010-05-11       Impact factor: 5.722

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