Literature DB >> 19000919

Stevioside and related compounds: therapeutic benefits beyond sweetness.

Varanuj Chatsudthipong1, Chatchai Muanprasat.   

Abstract

Stevioside, an abundant component of Stevia rebaudiana leaf, has become well-known for its intense sweetness (250-300 times sweeter than sucrose) and is used as a non-caloric sweetener in several countries. A number of studies have suggested that, beside sweetness, stevioside along with related compounds, which include rebaudioside A (second most abundant component of S. rebaudiana leaf), steviol and isosteviol (metabolic components of stevioside) may also offer therapeutic benefits, as they have anti-hyperglycemic, anti-hypertensive, anti-inflammatory, anti-tumor, anti-diarrheal, diuretic, and immunomodulatory actions. It is of interest to note that their effects on plasma glucose level and blood pressure are only observed when these parameters are higher than normal. As steviol can interact with drug transporters, its role as a drug modulator is proposed. This review summarizes the current knowledge of the pharmacological actions, therapeutic applications, pharmacokinetics and safety of stevioside and related compounds. Although much progress has been made concerning their biological and pharmacological effects, questions regarding chemical purity and safety remain unsolved. These issues are discussed to help guide future research directions.

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Year:  2008        PMID: 19000919     DOI: 10.1016/j.pharmthera.2008.09.007

Source DB:  PubMed          Journal:  Pharmacol Ther        ISSN: 0163-7258            Impact factor:   12.310


  53 in total

1.  Effect of inulin and stevia on some physical properties of chocolate milk.

Authors:  Aziz Homayouni Rad; Zohre Delshadian; Seyed Rafi Arefhosseini; Beitollah Alipour; Mohammad Asghari Jafarabadi
Journal:  Health Promot Perspect       Date:  2012-07-01

2.  Influence of Extraction Methods on the Yield of Steviol Glycosides and Antioxidants in Stevia rebaudiana Extracts.

Authors:  Angela Periche; Maria Luisa Castelló; Ana Heredia; Isabel Escriche
Journal:  Plant Foods Hum Nutr       Date:  2015-06       Impact factor: 3.921

3.  Composition of antioxidants and amino acids in Stevia leaf infusions.

Authors:  Angela Periche; Georgios Koutsidis; Isabel Escriche
Journal:  Plant Foods Hum Nutr       Date:  2014-03       Impact factor: 3.921

4.  Estimation of steviol glycosides in food matrices by high performance liquid chromatography.

Authors:  Shemilah Fayaz; Rajan Sharma; Y S Rajput; Bimlesh Mann; Kiran Lata
Journal:  J Food Sci Technol       Date:  2018-06-11       Impact factor: 2.701

5.  Development of low calorie roasted radish tea beverage with anti-oxidant activity.

Authors:  Seulki Kim; Mijeong Kim; Yeong-Bok Song; Mi Kyung Cho; Yeong Ok Song
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

6.  Restless legs syndrome associated with use of stevia nonnutritive sweetener.

Authors:  Umesh Goswami; Snigdha Pusalavidyasagar
Journal:  J Clin Sleep Med       Date:  2020-10-15       Impact factor: 4.062

7.  Coupling biological detection to liquid chromatography: a new tool in drug discovery.

Authors:  M A Campuzano-Bublitz; J G Hernández-Jiménez; R González-Brito; M S Montesinos; J J Fernández; J G Díaz; R Borges
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2017-10-23       Impact factor: 3.000

8.  Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food.

Authors:  Sherine N Khattab; Mona I Massoud; Amal M Abd El-Razek; Ayman El-Faham
Journal:  J Food Sci Technol       Date:  2017-01-18       Impact factor: 2.701

9.  Identification of GH1 gene family fgt members in Stevia rebaudiana and their expression when grown in darkness.

Authors:  Yongheng Yang; Ting Zhang; Xiaoyang Xu; Yuming Sun; Yongxia Zhang; Menglan Hou; Suzhen Huang; Haiyan Yuan; Haiying Tong
Journal:  Mol Biol Rep       Date:  2020-10-24       Impact factor: 2.316

10.  Synthesis and anti-cancer activities of glycosides and glycoconjugates of diterpenoid isosteviol.

Authors:  Radmila R Sharipova; Mayya G Belenok; Bulat F Garifullin; Anastasiya S Sapunova; Alexandra D Voloshina; Olga V Andreeva; Irina Yu Strobykina; Polina V Skvortsova; Yuriy F Zuev; Vladimir E Kataev
Journal:  Medchemcomm       Date:  2019-06-20       Impact factor: 3.597

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