Literature DB >> 19000648

Research of the (E/Z)-isomerization of carotenoids in Pécs since the 1970s.

Péter Molnár1.   

Abstract

Geometrical configuration of the polyene chain of approximately 40 mono- and di-cis carotenoids was determined from 1970 through 1990. Subsequently, the kinetic, equilibrium and thermodynamic parameters (k, K, A, E(A), DeltaH(#), DeltaG(#), DeltaS(#)) of the reversible thermal isomerization of several symmetrical and unsymmetrical carotenoids were calculated. The rate of the iodine-catalyzed photoisomerization of (all-E)-, (9Z)- and (13Z)-zeaxanthin was compared and the 'specific rate' (per unit light energy at given wavelengths) of the iodine-catalyzed photoisomerization for several (13Z)-carotenoids was investigated. As the missing links of the biosynthetic pathway of paprika-carotenoids, carotenoids containing new end groups were isolated; their sterically unhindered mono-cis isomers were also prepared and their geometrical configuration was determined. The investigation concentrated on the substrate specificity of the enzyme violaxanthin-deepoxidase, the light-induced formation of (13Z)-violaxanthin in green leaves, the binding of xanthophylls to the bulk light-harvesting complex (LHC) of photosystem II in higher plants, the biochemical basis of color as an aesthetic quality in Citrus-fruits and the (9Z)-epoxycarotenoid cleavage enzyme activity for ABA biosynthesis. Recently (9Z)-capsanthin-5,6-epoxide and capsoneoxanthin, two novel carotenoids have been isolated from natural sources.

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Year:  2008        PMID: 19000648     DOI: 10.1016/j.abb.2008.10.030

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  3 in total

1.  Carotenoid composition of the mushroom Scarlet elf cup (Sarcoscypha coccinea).

Authors:  Péter Molnár; Erzsébet Ősz; Erika Turcsi; József Deli
Journal:  Heliyon       Date:  2019-06-20

Review 2.  Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions.

Authors:  Masaki Honda; Hakuto Kageyama; Takashi Hibino; Yelin Zhang; Wahyu Diono; Hideki Kanda; Ryusei Yamaguchi; Ryota Takemura; Tetsuya Fukaya; Motonobu Goto
Journal:  Molecules       Date:  2019-06-07       Impact factor: 4.411

3.  Analyzing the Carotenoid Composition of Melilot (Melilotus officinalis (L.) Pall.) Extracts and the Effects of Isolated (All-E)-lutein-5,6-epoxide on Primary Sensory Neurons and Macrophages.

Authors:  Györgyi Horváth; Eszter Csikós; Eichertné Violetta Andres; Tímea Bencsik; Anikó Takátsy; Gergely Gulyás-Fekete; Erika Turcsi; József Deli; Éva Szőke; Ágnes Kemény; Maja Payrits; Lajos Szente; Marianna Kocsis; Péter Molnár; Zsuzsanna Helyes
Journal:  Molecules       Date:  2021-01-19       Impact factor: 4.411

  3 in total

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