Literature DB >> 18998401

Antioxidant properties of natural p-terphenyl derivatives from the mushroom Thelephora ganbajun.

Wei-Min Yang1, Ji-Kai Liu, Lin Hu, Ze-Jun Dong, Wan-Lin Wu, Zhi-He Chen.   

Abstract

The antioxidant activity in vitro of three poly(phenylacetyloxy)-substituted 1,1':4',1"-terphenyl compounds from the edible mushroom Thelephora ganbajun were investigated. The IC50 values of compounds 1-3 for lipid peroxidation in rat liver homogenate were 400, 48, 54 microM, respectively. Compounds 1-3 increased superoxide dismutase (SOD) activity with EC50 values of 182, 74, 204 microM. They were also assessed on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity with EC50 values of 49, 1233, 55 microM.

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Year:  2004        PMID： 18998401     DOI： 10.1515/znc-2004-5-612

Source DB:  PubMed          Journal:  Z Naturforsch C J Biosci        ISSN： 0341-0382


  4 in total

1.  Integrative management of commercialized wild mushroom: a case study of Thelephora ganbajun in Yunnan, southwest China.

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Journal:  Environ Manage       Date:  2011-05-22       Impact factor: 3.266

2.  Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract against Human Cancer Cells.

Authors:  Dong-Ping Xu; Jie Zheng; Yue Zhou; Ya Li; Sha Li; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2016-10-01       Impact factor: 5.923

3.  Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens.

Authors:  Reda A Hassan; Manal E Shafi; Khalil M Attia; Mohamed H Assar
Journal:  Front Vet Sci       Date:  2020-06-11

Review 4.  Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.

Authors:  Zaw Min Thu; Ko Ko Myo; Hnin Thanda Aung; Marco Clericuzio; Chabaco Armijos; Giovanni Vidari
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411
  4 in total

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