Literature DB >> 18997574

Understanding child feeding practices of Vietnamese mothers.

Lynn Babington1, Bavika Patel.   

Abstract

PURPOSE: To understand the feeding practices, knowledge, and nutritional beliefs of Vietnamese mothers with young children who are recent immigrants to the United States. STUDY DESIGN AND METHODS: Exploratory, descriptive study using a focus group design to provide qualitative data. Twelve Vietnamese mothers of children under the age of 5 years participated in a 1-hour focus group discussion (in Vietnamese) facilitated by a Vietnamese nutritionist and the principal investigator.
RESULTS: The study participants identified that breastfeeding is healthier for babies than formula but reported the difficulty in maintaining breastfeeding due to work and family constraints. A traditional Vietnamese diet of meat or fish with soup broth, vegetables, and rice was the preferred and healthiest diet for children under the age of 6 years. There was consensus in the group that "junk food" and inactivity were unhealthy for children and led to overweight and obesity. Several of the group participants verbalized difficulty in maintaining a healthy diet for their children because the children demanded unhealthy food choices, and their work schedules made it difficult to make sure their children were getting adequate exercise. CLINICAL IMPLICATIONS: This knowledge can be used by nurses to develop culturally appropriate interventions for immigrants from Vietnam aimed at preventing childhood obesity. Interventions that consider the effects of acculturation could be more effective when targeted to parents of young children than interventions focused on treatment of obesity in later years.

Entities:  

Mesh:

Year:  2008        PMID: 18997574     DOI: 10.1097/01.NMC.0000341259.03298.26

Source DB:  PubMed          Journal:  MCN Am J Matern Child Nurs        ISSN: 0361-929X            Impact factor:   1.412


  7 in total

1.  Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.

Authors:  Alissa M Pries; Sandra L Huffman; Mary Champeny; Indu Adhikary; Margaret Benjamin; Aminata Ndeye Coly; El Hadji Issakha Diop; Khin Mengkheang; Ndèye Yaga Sy; Shrid Dhungel; Alison Feeley; Bineti Vitta; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

2.  Maternal Race Trends in Early Infant Feeding Patterns in Hawai'i Using Newborn Metabolic Screening-Birth Certificate Linked Data 2008-2015.

Authors:  Donald K Hayes; Ellen O Boundy; Heidi Hansen-Smith; Carol L Melcher
Journal:  Hawaii J Health Soc Welf       Date:  2020-02-01

3.  Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed-methods study among caregivers in Kathmandu Valley, Nepal.

Authors:  Nisha Sharma; Elaine L Ferguson; Atul Upadhyay; Elizabeth Zehner; Suzanne Filteau; Alissa M Pries
Journal:  Matern Child Nutr       Date:  2019-06       Impact factor: 3.092

4.  Early childhood factors associated with obesity at age 8 in Vietnamese children: The Young Lives Cohort Study.

Authors:  Tuyen Nguyen; Karen Sokal-Gutierrez; Maureen Lahiff; Lia Fernald; Susan L Ivey
Journal:  BMC Public Health       Date:  2021-02-05       Impact factor: 3.295

5.  Key Informants' Perspectives on Childhood Obesity in Vietnam: A Qualitative Study.

Authors:  Tuyen Nguyen; Tiffany Trat; Ngoc Thanh Tieu; Linda Vu; Karen Sokal-Gutierrez
Journal:  Matern Child Health J       Date:  2022-07-26

6.  Maternal attitudes and child-feeding practices: relationship with the BMI of Chilean children.

Authors:  Christiaan Mulder; Juliana Kain; Ricardo Uauy; Jaap C Seidell
Journal:  Nutr J       Date:  2009-08-13       Impact factor: 3.271

7.  South Vietnamese Rural Mothers' Knowledge, Attitude, and Practice in Child Health Care.

Authors:  Dinh Thac; Freddy Karup Pedersen; Tang Chi Thuong; Le Bich Lien; Nguyen Thi Ngoc Anh; Nguyen Ngoc Phuc
Journal:  Biomed Res Int       Date:  2016-01-03       Impact factor: 3.411

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.