Literature DB >> 18996686

Factors influencing the bioavailability of antioxidants in foods: a critical appraisal.

Marisa Porrini, Patrizia Riso.   

Abstract

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Year:  2008        PMID： 18996686     DOI： 10.1016/j.numecd.2008.08.004

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN： 0939-4753            Impact factor:   4.222


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  18 in total

1.  Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).

Authors:  David M Ribnicky; Diana E Roopchand; Andrew Oren; Mary Grace; Alexander Poulev; Mary Ann Lila; Robert Havenaar; Ilya Raskin
Journal:  Food Chem       Date:  2013-07-25       Impact factor: 7.514

2.  Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.

Authors:  Daniela Moura de Oliveira; Geni Rodrigues Sampaio; Carolina Bonin Pinto; Rodrigo Ramos Catharino; Deborah H Markowicz Bastos
Journal:  Eur J Nutr       Date:  2016-08-17       Impact factor: 5.614

3.  Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized mice.

Authors:  Jia-Yu Ke; Rachel M Cole; Essam M Hamad; Yung-Hsuan Hsiao; Bradley M Cotten; Kimerly A Powell; Martha A Belury
Journal:  Mol Nutr Food Res       Date:  2015-12-28       Impact factor: 5.914

Review 4.  Bioavailability of the polyphenols: status and controversies.

Authors:  Massimo D'Archivio; Carmelina Filesi; Rosaria Varì; Beatrice Scazzocchio; Roberta Masella
Journal:  Int J Mol Sci       Date:  2010-03-31       Impact factor: 5.923

Review 5.  The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Authors:  Hugo Palafox-Carlos; Jesús Fernando Ayala-Zavala; Gustavo A González-Aguilar
Journal:  J Food Sci       Date:  2011 Jan-Feb       Impact factor: 3.167

6.  A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer--the U.K. NCRN Pomi-T study.

Authors:  R Thomas; M Williams; H Sharma; A Chaudry; P Bellamy
Journal:  Prostate Cancer Prostatic Dis       Date:  2014-03-11       Impact factor: 5.554

7.  Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.

Authors:  W Chaturi Prasadani; Chaturi M Senanayake; Nimanthi Jayathilaka; Sagarika Ekanayake; Kapila N Seneviratne
Journal:  PLoS One       Date:  2017-06-15       Impact factor: 3.240

8.  Use of almond flour and stevia in rice-based gluten-free cookie production.

Authors:  Elif Yildiz; Duygu Gocmen
Journal:  J Food Sci Technol       Date:  2020-06-30       Impact factor: 2.701

Review 9.  Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Authors:  Charlotte Grootaert; Senem Kamiloglu; Esra Capanoglu; John Van Camp
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717

10.  Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer's disease in vitro.

Authors:  Shivesh Ghura; Leon Tai; Ming Zhao; Nicole Collins; Chun-Tao Che; Katherine M Warpeha; Mary Jo LaDu
Journal:  Sci Rep       Date:  2016-07-07       Impact factor: 4.379
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