Literature DB >> 18996431

Elemental composition in mud crab Scylla serrata from Mahanadi estuary, India: in situ irradiation analysis by external PIXE.

Anil Mohapatra1, T R Rautray, Ajit K Patra, V Vijayan, Rajeeb K Mohanty.   

Abstract

During the present study concentration of nine elements (K, Ca, Mn, Fe, Cu, Zn, Se, Br and Pb) in different tissues of mud crab Scylla serrata from Mahanadi estuary, India were determined by the external PIXE set up at Institute of Physics, Bhubaneswar, India. The study demonstrates the effectiveness of the technique in analyzing both soft and hard tissue samples from marine organisms and opens the door for non-destructive, multi-elemental analysis of tissue samples with a very little sample preparation by direct irradiation. This technique can be well utilized for analyzing the tissue samples for environmental, toxicological and nutritional purposes. The study also demonstrates the elemental concentrations from tissue samples of any crustaceans from Mahanadi estuary for the first time. Sex based difference in the elemental concentration of the mud crabs were marked, which may be related to the growth rate and other biological activities. No significant difference in the concentration of elements (Ca, Mn, Fe, Cu and Zn) in the tissues of juveniles and adults of respective sex is observed, which indicated the active regulation of these elements by S. serrata.

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Year:  2008        PMID: 18996431     DOI: 10.1016/j.fct.2008.10.016

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Metals bioaccumulation and histopathological biomarkers in Carcinus maenas crab from Bizerta lagoon, Tunisia.

Authors:  Sana Ben-Khedher; Jamel Jebali; Zohra Houas; Hmida Nawéli; Amel Jrad; Mohamed Banni; Hamadi Boussetta
Journal:  Environ Sci Pollut Res Int       Date:  2013-12-10       Impact factor: 4.223

2.  Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh.

Authors:  Tajimul Islam; Debasish Saha; Shuva Bhowmik; Noordiana Nordin; Shabiha Islam; As-Ad Ujjaman Nur; Mohajira Begum
Journal:  Heliyon       Date:  2022-06-09

3.  Effect of freeze-thaw cycles on the nutritional quality of some selected Nigerian soups.

Authors:  Akeem Olayemi Raji; Rahman Akinoso; Monsurat Oyewale Raji
Journal:  Food Sci Nutr       Date:  2015-08-13       Impact factor: 2.863

4.  Bioaccumulation and public health implications of trace metals in edible tissues of the crustaceans Scylla serrata and Penaeus monodon from the Tanzanian coast.

Authors:  Cyrus Rumisha; Martine Leermakers; Robinson H Mdegela; Marc Kochzius; Marc Elskens
Journal:  Environ Monit Assess       Date:  2017-09-30       Impact factor: 2.513

5.  First draft genome for the sand-hopper Trinorchestia longiramus.

Authors:  Ajit Kumar Patra; Oksung Chung; Ji Yong Yoo; Min Seop Kim; Moon Geun Yoon; Jeong-Hyeon Choi; Youngik Yang
Journal:  Sci Data       Date:  2020-03-09       Impact factor: 6.444

  5 in total

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