Literature DB >> 18995911

Mapping and conformational analysis of IgE-binding epitopic regions on the molecular surface of the major Ara h 3 legumin allergen of peanut (Arachis hypogaea).

Pierre Rougé1, Raphaël Culerrier, Virginie Sabatier, Claude Granier, Fabienne Rancé, Annick Barre.   

Abstract

Eight distinct sequential IgE-binding epitopes were identified along the amino acid sequence of Ara h 3 using the Spot technology. They essentially correspond to preferencially electropositive regions exposed on the molecular surface of the protein. A few IgE-binding epitopes are coalescent to create more extended IgE-binding regions exposed on the surface of the allergen. Ara h 3 contains a core region corresponding to the cupin motifs and predicted to be preserved upon the trypsin and chymotrypsin attack in the gastro-intestinal tract. Some of the identified IgE-binding epitopes should remain unaltered in the core region to subsequently interact with the local immune system. They most probably account for the strong allergenic potency of Ara h 3. Most of the identified IgE-binding epitopes of Ara h 3 readily differ from the corresponding regions of other legume and tree-nut legumin allergens except for epitope #1 and #7 which are rather conserved essentially in other allergens. These structurally related epitopes could account for some cross-reactions occurring between Ara h 3 and other legumin allergens.

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Year:  2008        PMID: 18995911     DOI: 10.1016/j.molimm.2008.09.030

Source DB:  PubMed          Journal:  Mol Immunol        ISSN: 0161-5890            Impact factor:   4.407


  9 in total

1.  Interplay between Affinity and Valency in Effector Cell Degranulation: A Model System with Polcalcin Allergens and Human Patient-Derived IgE Antibodies.

Authors:  Gintare Bucaite; Tara Kang-Pettinger; Jorge Moreira; Hannah J Gould; Louisa K James; Brian J Sutton; James M McDonnell
Journal:  J Immunol       Date:  2019-08-28       Impact factor: 5.422

2.  Design of a heterotetravalent synthetic allergen that reflects epitope heterogeneity and IgE antibody variability to study mast cell degranulation.

Authors:  Michael W Handlogten; Tanyel Kiziltepe; Basar Bilgicer
Journal:  Biochem J       Date:  2013-01-01       Impact factor: 3.857

3.  Synthetic allergen design reveals the significance of moderate affinity epitopes in mast cell degranulation.

Authors:  Michael W Handlogten; Tanyel Kiziltepe; Nathan J Alves; Basar Bilgicer
Journal:  ACS Chem Biol       Date:  2012-08-21       Impact factor: 5.100

4.  Inhibition of weak-affinity epitope-IgE interactions prevents mast cell degranulation.

Authors:  Michael W Handlogten; Tanyel Kiziltepe; Ana P Serezani; Mark H Kaplan; Basar Bilgicer
Journal:  Nat Chem Biol       Date:  2013-10-06       Impact factor: 15.040

5.  Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius.

Authors:  Rhonda C Foley; Ling-Ling Gao; Andrew Spriggs; Lena Y C Soo; Danica E Goggin; Penelope M C Smith; Craig A Atkins; Karam B Singh
Journal:  BMC Plant Biol       Date:  2011-04-04       Impact factor: 4.215

6.  Contribution of Chemical Modifications and Conformational Epitopes to IgE Binding by Ara h 3.

Authors:  Scott Dyer; Jacqueline B Nesbit; Beatriz Cabanillas; Hsiaopo Cheng; Barry K Hurlburt; Soheila J Maleki
Journal:  Foods       Date:  2018-11-14

7.  Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry.

Authors:  Justin T Marsh; Lee K Palmer; Stef J Koppelman; Philip E Johnson
Journal:  Front Allergy       Date:  2022-05-24

8.  High-throughput NMR assessment of the tertiary structure of food allergens.

Authors:  Stefano Alessandri; Ana Sancho; Stefan Vieths; Clare E N Mills; Jean-Michel Wal; Peter R Shewry; Neil Rigby; Karin Hoffmann-Sommergruber
Journal:  PLoS One       Date:  2012-07-02       Impact factor: 3.240

Review 9.  Legume Proteins and Peptides as Compounds in Nutraceuticals: A Structural Basis for Dietary Health Effects.

Authors:  Marina Carbonaro; Alessandro Nucara
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

  9 in total

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