Literature DB >> 18993165

Effects of carnitine supplementation on flow-mediated dilation and vascular inflammatory responses to a high-fat meal in healthy young adults.

Jeff S Volek1, Daniel A Judelson, Ricardo Silvestre, Linda M Yamamoto, Barry A Spiering, Disa L Hatfield, Jakob L Vingren, Erin E Quann, Jeffrey M Anderson, Carl M Maresh, William J Kraemer.   

Abstract

Because carnitine has been shown to decrease oxidative stress and improve endothelial cell functioning, we examined the effects of carnitine supplementation on postprandial flow-mediated dilation (FMD) and circulating biomarkers of inflammation and oxidative stress after a high-fat meal. A randomized, double-blind, placebo-controlled, crossover study design was used. Thirty men and women (age 30 +/- 8 year, body mass 72.9 +/- 17.1 kg, body fat 13.0 +/- 6.4%) participated in 2 vascular testing days, each preceded by 3 weeks of supplementation with either 2 g/day of L-Carnitine (L-Carnitine L-Tartrate) or placebo with a 3- to 5-week washout period between trials. Brachial artery FMD in response to 5 minutes of upper arm occlusion and circulating markers of oxidative stress and inflammation were measured in the fasting state and after a standardized high-fat meal. After 3 weeks of supplementation, peak FMD in the fasting state was similar between the carnitine and placebo trials, averaging 6.6%. Peak FMD during the postprandial period decreased to 5.8% at 1.5 hours during placebo and increased to 7.7% during the carnitine trial (n = 30: p = 0.043 for supplement by time interaction effect). This improvement in postprandial vascular function was most dramatic in subjects who showed a decrease in peak FMD in response to the meal (n = 15: p = 0.003 for supplement by time interaction effect). There was a significant increase in postprandial lipemia and plasma interleukin-6 but no effect of supplementation. There were no significant postprandial changes or supplement effects for plasma tumor necrosis factor-alpha and malondialdehyde. In conclusion, consistent with other work showing a beneficial effect of carnitine on vascular function, these findings indicate that carnitine supplementation in healthy individuals improves postprandial FMD after a high-fat meal.

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Year:  2008        PMID: 18993165     DOI: 10.1016/j.amjcard.2008.07.022

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN: 0002-9149            Impact factor:   2.778


  10 in total

Review 1.  Magnitude and Timing of the Postprandial Inflammatory Response to a High-Fat Meal in Healthy Adults: A Systematic Review.

Authors:  Sam R Emerson; Stephanie P Kurti; Craig A Harms; Mark D Haub; Tonatiuh Melgarejo; Cindy Logan; Sara K Rosenkranz
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

2.  A single, high-fat meal adversely affects postprandial endothelial function: a systematic review and meta-analysis.

Authors:  Juanita J Fewkes; Nicole J Kellow; Stephanie F Cowan; Gary Williamson; Aimee L Dordevic
Journal:  Am J Clin Nutr       Date:  2022-09-02       Impact factor: 8.472

3.  Genetic effects on postprandial variations of inflammatory markers in healthy individuals.

Authors:  Yu-Ching Cheng; Wen-Hong L Kao; Braxton D Mitchell; A Richey Sharrett; Kathleen A Ryan; Robert A Vogel; Alan R Shuldiner; Toni I Pollin
Journal:  Obesity (Silver Spring)       Date:  2009-11-12       Impact factor: 5.002

4.  Does L-carnitine improve endothelial function in hemodialysis patients?

Authors:  Mohammad Reza Sabri; Farnaz Fahimi; Soheila Hajialiasgar; Abbas Etminan; Sarir Nazemi; Farzaneh Salehi
Journal:  J Res Med Sci       Date:  2012-05       Impact factor: 1.852

Review 5.  l-Carnitine Supplementation in Recovery after Exercise.

Authors:  Roger Fielding; Linda Riede; James P Lugo; Aouatef Bellamine
Journal:  Nutrients       Date:  2018-03-13       Impact factor: 5.717

6.  Effects of Carnitine Administration on Carotid Intima-media Thickness and Inflammatory Factors in Patients with Polycystic Ovary Syndrome: A Randomized, Double-blind, Placebo-controlled Trial.

Authors:  Hamid Reza Talari; Zeinab Jafari Azad; Yaser Hamidian; Mansooreh Samimi; Hamid Reza Gilasi; Faraneh Ebrahimi Afshar; Vahidreza Ostadmohammadi; Zatollah Asemi
Journal:  Int J Prev Med       Date:  2019-06-07

7.  Effect of oral acetyl L-carnitine arginate on resting and postprandial blood biomarkers in pre-diabetics.

Authors:  Richard J Bloomer; Kelsey H Fisher-Wellman; Patrick S Tucker
Journal:  Nutr Metab (Lond)       Date:  2009-06-02       Impact factor: 4.169

8.  Reduced L-carnitine transport in aortic endothelial cells from spontaneously hypertensive rats.

Authors:  Rocío Salsoso; Enrique Guzmán-Gutiérrez; Pablo Arroyo; Carlos Salomón; Sonia Zambrano; María Victoria Ruiz-Armenta; Antonio Jesús Blanca; Fabián Pardo; Andrea Leiva; Alfonso Mate; Luis Sobrevia; Carmen María Vázquez
Journal:  PLoS One       Date:  2014-02-28       Impact factor: 3.240

Review 9.  Carnitine in Human Muscle Bioenergetics: Can Carnitine Supplementation Improve Physical Exercise?

Authors:  Antonio Gnoni; Serena Longo; Gabriele V Gnoni; Anna M Giudetti
Journal:  Molecules       Date:  2020-01-01       Impact factor: 4.411

Review 10.  The Effects of Dietary Protein Supplementation on Exercise-Induced Inflammation and Oxidative Stress: A Systematic Review of Human Trials.

Authors:  Abrar Alhebshi; Nehal Alsharif; Josh Thorley; Lewis J James; Tom Clifford
Journal:  Antioxidants (Basel)       Date:  2021-12-22
  10 in total

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