Literature DB >> 18991979

Do fatty acids help in overcoming reading difficulties? A double-blind, placebo-controlled study of the effects of eicosapentaenoic acid and carnosine supplementation on children with dyslexia.

L Kairaluoma1, V Närhi, T Ahonen, J Westerholm, M Aro.   

Abstract

BACKGROUND: There are claims that dietary supplementation of unsaturated fatty acids could help children with dyslexia to overcome their reading problems. However, these claims have not yet been empirically tested.
METHODS: This study was designed to test whether dietary supplementation was superior to placebo in treating reading, spelling or other reading-related skills of children with dyslexia. The experimental group (eicosapentaenoic acid, EPA, n = 30) ate dietary supplements and the control group (placebo, n = 31) placebos during the 90-day treatment period. The supplements contained omega-3 fatty acid (ethyl-EPA, 500 mg/day) and carnosine (400 mg/day). The groups were matched for reading skills, grade, gender, attention problems, intelligence and amount of special education. The literacy-related skills of the two groups were assessed before and after the treatment period.
RESULTS: No group differences were observed between EPA and placebo in measures of reading accuracy or speed, spelling, decoding fluency, arithmetical skills, reading-related language skills, attention or behavioural problems.
CONCLUSION: The present findings do not support the hypothesis that omega-3 fatty acid (ethyl-EPA) or carnosine has a role in the treatment of reading and spelling problems in children with dyslexia.

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Year:  2008        PMID: 18991979     DOI: 10.1111/j.1365-2214.2008.00881.x

Source DB:  PubMed          Journal:  Child Care Health Dev        ISSN: 0305-1862            Impact factor:   2.508


  5 in total

1.  Omega-3 and dyslexia: Uncertain connection.

Authors:  Michal Zelcer; Ran D Goldman
Journal:  Can Fam Physician       Date:  2015-09       Impact factor: 3.275

Review 2.  The Diagnosis and Treatment of Reading and/or Spelling Disorders in Children and Adolescents.

Authors:  Katharina Galuschka; Gerd Schulte-Körne
Journal:  Dtsch Arztebl Int       Date:  2016-04-22       Impact factor: 5.594

3.  Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents.

Authors:  Inge S M van der Wurff; Clemens von Schacky; Kjetil Berge; Maurice P Zeegers; Paul A Kirschner; Renate H M de Groot
Journal:  Nutrients       Date:  2016-01-02       Impact factor: 5.717

Review 4.  A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents.

Authors:  Inge S M van der Wurff; Barbara J Meyer; Renate H M de Groot
Journal:  Nutrients       Date:  2017-05-10       Impact factor: 5.717

Review 5.  Polyunsaturated fatty acids (PUFAs) for children with specific learning disorders.

Authors:  May Loong Tan; Jacqueline J Ho; Keng Hwang Teh
Journal:  Cochrane Database Syst Rev       Date:  2016-09-28
  5 in total

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