Literature DB >> 1898388

Inhibitory effect of phosphatidylserine on iron-dependent lipid peroxidation.

K Yoshida1, J Terao, T Suzuki, K Takama.   

Abstract

The effect of phospholipids on lipid peroxidation was investigated in liposomal suspension of egg yolk phosphatidylcholine. Both saturated and unsaturated phosphatidylserine effectively inhibited lipid peroxidation induced by ferrous-ascorbate system in the presence of phosphatidylcholine hydroperoxides. Studies on the iron trapping effect of phospholipids indicated that the effectiveness of inhibition depends on the charge of phosphatidylserine that binds to free ionic iron.

Entities:  

Mesh：

Substances：

Year:  1991        PMID： 1898388     DOI： 10.1016/0006-291x(91)91929-7

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


  5 in total

Review 1.  Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.

Authors:  Andrea Summer; Paolo Formaggioni; Piero Franceschi; Federica Di Frangia; Federico Righi; Massimo Malacarne
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

2.  Effects of membrane charges and hydroperoxides on Fe(II)-supported lipid peroxidation in liposomes.

Authors:  Y Tampo; M Yonaha
Journal:  Lipids       Date:  1996-10       Impact factor: 1.880

3.  A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers.

Authors:  C D Dacaranhe; J Terao
Journal:  Lipids       Date:  2001-10       Impact factor: 1.880

4.  Persistent elevation of lysophosphatidylcholine promotes radiation brain necrosis with microglial recruitment by P2RX4 activation.

Authors:  Natsuko Kondo; Yoshinori Sakurai; Takushi Takata; Kuniyuki Kano; Kyo Kume; Munetoshi Maeda; Nobuhiko Takai; Shugo Suzuki; Fumihiro Eto; Kenji Kikushima; Hideki Wanibuchi; Shin-Ichi Miyatake; Takayuki Kajihara; Shoji Oda; Mitsutoshi Setou; Junken Aoki; Minoru Suzuki
Journal:  Sci Rep       Date:  2022-05-24       Impact factor: 4.996

5.  Impact of Light Intensity on Antioxidant Activity of Tropical Microalgae.

Authors:  Noémie Coulombier; Elodie Nicolau; Loïc Le Déan; Cyril Antheaume; Thierry Jauffrais; Nicolas Lebouvier
Journal:  Mar Drugs       Date:  2020-02-18       Impact factor: 5.118
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.