Literature DB >> 1898051

Biosynthesis of the unique trans-delta 3-hexadecenoic acid component of chloroplast phosphatidylglycerol: evidence concerning its site and mechanism of formation.

M Ohnishi1, G A Thompson.   

Abstract

As in most higher plants, chloroplast membranes of the green alga Dunaliella salina contain phosphatidylglycerol (PG) that is rich in trans-delta 3-hexadecenoic acid (16:1t), a fatty acid found nowhere else in the cell. After labeling D. salina with exogenous [3H]myristic acid [( 3H]14:0), the cis-unsaturated fatty acids of monogalactosyldiacylglycerol and sulfoquinovosyldiacylglycerol as well as PG had higher specific radioactivities in chloroplast envelopes than in thylakoids. In contrast, 16:1t was very slow to become radioactive, and its specific radioactivity was several times higher in isolated thylakoids than in envelopes after brief (3-20 min) labeling with [3H]14:0. Analysis of individual PG molecular species revealed that the fatty acid paired with 16:1t was also labeled slowly. Thus linoleate (18:2) released from a 16:1t-containing PG had a 350-fold (at 3 min) to 20-fold (at 60 min) lower specific radioactivity than did 18:2 from a palmitate (16:0)-containing PG. The findings suggest that the substrates for trans-desaturation are 16:0-containing PG molecular species which are readily labeled from [3H]14:0 in the envelope but are diluted by the large pool of thylakoid PG before penetrating to the desaturation site. By examining the labeling patterns of individual PG molecular species classes, it was concluded that D. salina 16:1t is formed from 16:0 linked to 18:2/16:0 PG and 18:3/16:0 PG by a trans-desaturase located within the inner recesses of the thylakoid compartment.

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Year:  1991        PMID: 1898051     DOI: 10.1016/0003-9861(91)90241-a

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  6 in total

1.  Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.

Authors:  R L Wolff; N A Combe; F Destaillats; C Boué; D Precht; J Molkentin; B Entressangles
Journal:  Lipids       Date:  2000-08       Impact factor: 1.880

2.  Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer.

Authors:  F Destaillats; R L Wolff; D Precht; J Molkentin
Journal:  Lipids       Date:  2000-09       Impact factor: 1.880

3.  A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy (FT-NIR).

Authors:  Hormoz Azizian; John K G Kramer
Journal:  Lipids       Date:  2005-08       Impact factor: 1.880

Review 4.  The essential role of phosphatidylglycerol in photosynthesis.

Authors:  Hajime Wada; Norio Murata
Journal:  Photosynth Res       Date:  2007-07-17       Impact factor: 3.573

5.  Electrospray ionization multiple stage quadrupole ion-trap and tandem quadrupole mass spectrometric studies on phosphatidylglycerol from Arabidopsis leaves.

Authors:  Fong-Fu Hsu; John Turk; Todd D Williams; Ruth Welti
Journal:  J Am Soc Mass Spectrom       Date:  2007-02-14       Impact factor: 3.109

Review 6.  Trans unsaturated fatty acids in bacteria.

Authors:  H Keweloh; H J Heipieper
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

  6 in total

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