Literature DB >> 18976200

Salt intake and health in the Australian population.

Jennifer B Keogh, Peter M Clifton.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2008        PMID： 18976200     DOI： 10.5694/j.1326-5377.2008.tb02155.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


× No keyword cloud information.
  8 in total

1.  Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom.

Authors:  Roger Magnusson; Belinda Reeve
Journal:  Nutrients       Date:  2015-06-30       Impact factor: 5.717

2.  Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia.

Authors:  Mary-Anne Land; Jacqui Webster; Anthea Christoforou; D Praveen; Paul Jeffery; John Chalmers; Wayne Smith; Mark Woodward; Federica Barzi; Caryl Nowson; Victoria Flood; Bruce Neal
Journal:  BMJ Open       Date:  2014-01-16       Impact factor: 2.692

3.  Effects of a community-based salt reduction program in a regional Australian population.

Authors:  Mary-Anne Land; Jason H Y Wu; Adriana Selwyn; Michelle Crino; Mark Woodward; John Chalmers; Jacqui Webster; Caryl Nowson; Paul Jeffery; Wayne Smith; Victoria Flood; Bruce Neal
Journal:  BMC Public Health       Date:  2016-05-11       Impact factor: 3.295

4.  Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation.

Authors:  Helen Trevena; Kristina Petersen; Anne Marie Thow; Elizabeth K Dunford; Jason H Y Wu; Bruce Neal
Journal:  Nutrients       Date:  2017-10-17       Impact factor: 5.717

5.  A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia.

Authors:  Helen Trevena; Bruce Neal; Elizabeth Dunford; Hila Haskelberg; Jason H Y Wu
Journal:  Nutrients       Date:  2015-08-21       Impact factor: 5.717

6.  Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia.

Authors:  Mary-Anne Land; Paul Jeffery; Jacqui Webster; Michelle Crino; John Chalmers; Mark Woodward; Caryl Nowson; Wayne Smith; Victoria Flood; Bruce Neal
Journal:  BMC Public Health       Date:  2014-04-14       Impact factor: 3.295

7.  An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats.

Authors:  Helen Trevena; Bruce Neal; Elizabeth Dunford; Jason H Y Wu
Journal:  Nutrients       Date:  2014-09-19       Impact factor: 5.717

8.  Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods.

Authors:  Helen Trevena; Anne Marie Thow; Elizabeth Dunford; Jason H Y Wu; Bruce Neal
Journal:  BMC Public Health       Date:  2016-01-25       Impact factor: 3.295
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.