Literature DB >> 18973340

Synthesis of methacrylic-ferulic acid copolymer with antioxidant properties by single-step free radical polymerization.

Francesco Puoci1, Francesca Iemma, Manuela Curcio, Ortensia I Parisi, Giuseppe Cirillo, Umile G Spizzirri, Nevio Picci.   

Abstract

A novel, simple, and cheap method to synthesize antioxidant methacrylic-ferulic acid copolymer (PMAA-FA) by free radical polymerization was developed by employing a hydrogen peroxide-ascorbic acid pair to produce hydroxyl radicals acting as radical initiators. FT-IR spectra were performed to verify the insertion of ferulic acid into the polymeric chain, and the antioxidant activity of PMAA-FA was compared to that of a control polymer synthesized in the absence of antioxidant molecule. Good antioxidant activity was demonstrated by obtained materials, showing the efficiency of the polymerization method. This material could be useful in the pharmaceutical field and in the food industry (food packaging).

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Year:  2008        PMID: 18973340     DOI: 10.1021/jf802302k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Hyaluronan-based graft copolymers bearing aggregation-induced emission fluorogens.

Authors:  Andrea Cappelli; Marco Paolino; Annalisa Reale; Vincenzo Razzano; Giorgio Grisci; Germano Giuliani; Alessandro Donati; Claudia Bonechi; Stefania Lamponi; Raniero Mendichi; Salvatore Battiato; Filippo Samperi; Francesco Makovec; Mariano Licciardi; Lorenzo Depau; Chiara Botta
Journal:  RSC Adv       Date:  2018-02-06       Impact factor: 4.036

2.  Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential.

Authors:  María J Moreno-Vásquez; Maribel Plascencia-Jatomea; Saúl Sánchez-Valdes; Judith C Tanori-Córdova; Francisco J Castillo-Yañez; Idania E Quintero-Reyes; Abril Z Graciano-Verdugo
Journal:  Polymers (Basel)       Date:  2021-04-23       Impact factor: 4.329

3.  Antioxidant activity of a Mediterranean food product: "fig syrup".

Authors:  Francesco Puoci; Francesca Iemma; Umile G Spizzirri; Donatella Restuccia; Vincenzo Pezzi; Rosa Sirianni; Lillo Manganaro; Manuela Curcio; Ortensia I Parisi; Giuseppe Cirillo; Nevio Picci
Journal:  Nutrients       Date:  2011-02-28       Impact factor: 5.717

Review 4.  Antioxidant Activity of Synthetic Polymers of Phenolic Compounds.

Authors:  Subhalakshmi Nagarajan; Ramaswamy Nagarajan; Jayant Kumar; Adele Salemme; Anna Rita Togna; Luciano Saso; Ferdinando Bruno
Journal:  Polymers (Basel)       Date:  2020-07-24       Impact factor: 4.329

5.  Poly(carbonate-amide)s Derived from Bio-Based Resources: Poly(ferulic acid-co-tyrosine).

Authors:  Amandine Noel; Yannick P Borguet; Jeffery E Raymond; Karen L Wooley
Journal:  Macromolecules       Date:  2014-04-16       Impact factor: 5.985

  5 in total

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