Literature DB >> 18971533

Effects of nattokinase on blood pressure: a randomized, controlled trial.

Ji Young Kim1, Si Nae Gum, Jean Kyung Paik, Hyo Hee Lim, Kyong-Chol Kim, Kazuya Ogasawara, Kenichi Inoue, Sungha Park, Yangsoo Jang, Jong Ho Lee.   

Abstract

The objective of this study was to examine the effects of nattokinase supplementation on blood pressure in subjects with pre-hypertension or stage 1 hypertension. In a randomized, double-blind, placebo-controlled trial, 86 participants ranging from 20 to 80 years of age with an initial untreated systolic blood pressure (SBP) of 130 to 159 mmHg received nattokinase (2,000 FU/capsule) or a placebo capsule for 8 weeks. Seventy-three subjects completed the protocol. Compared with the control group, the net changes in SBP and diastolic blood pressure (DBP) were -5.55 mmHg (95% confidence interval [CI], -10.5 to -0.57 mmHg; p<0.05) and -2.84 mmHg (CI, -5.33 to -0.33 mmHg; p<0.05), respectively, after the 8-week intervention. The corresponding net change in renin activity was -1.17 ng/mL/h for the nattokinase group compared with the control group (p<0.05). In conclusion, nattokinase supplementation resulted in a reduction in SBP and DBP. These findings suggest that increased intake of nattokinase may play an important role in preventing and treating hypertension.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18971533     DOI: 10.1291/hypres.31.1583

Source DB:  PubMed          Journal:  Hypertens Res        ISSN: 0916-9636            Impact factor:   3.872


  19 in total

1.  Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator.

Authors:  Haiyu Guo; Young-Hwan Ban; Yeseul Cha; Eun Suk An; Jieun Choi; Da Woom Seo; Dongsun Park; Ehn-Kyoung Choi; Yun-Bae Kim
Journal:  Food Sci Biotechnol       Date:  2019-05-27       Impact factor: 2.391

Review 2.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

3.  Interactions between nattokinase and heparin/GAGs.

Authors:  Fuming Zhang; Jianhua Zhang; Robert J Linhardt
Journal:  Glycoconj J       Date:  2015-09-28       Impact factor: 2.916

4.  Pharmacologic vitreolysis.

Authors:  Hossein Nazari; Mehdi Modarres-Zadeh; Arash Maleki
Journal:  J Ophthalmic Vis Res       Date:  2010-01

5.  A single-dose of oral nattokinase potentiates thrombolysis and anti-coagulation profiles.

Authors:  Yuko Kurosawa; Shinsuke Nirengi; Toshiyuki Homma; Kazuki Esaki; Mitsuhiro Ohta; Joseph F Clark; Takafumi Hamaoka
Journal:  Sci Rep       Date:  2015-06-25       Impact factor: 4.379

6.  Consumption of nattokinase is associated with reduced blood pressure and von Willebrand factor, a cardiovascular risk marker: results from a randomized, double-blind, placebo-controlled, multicenter North American clinical trial.

Authors:  Gitte S Jensen; Miki Lenninger; Michael P Ero; Kathleen F Benson
Journal:  Integr Blood Press Control       Date:  2016-10-13

7.  Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men.

Authors:  Hirokazu Uemura; Sakurako Katsuura-Kamano; Mariko Nakamoto; Miwa Yamaguchi; Miho Fujioka; Yuki Iwasaki; Kokichi Arisawa
Journal:  Sci Rep       Date:  2018-06-25       Impact factor: 4.379

8.  Nattospes as Effective and Safe Functional Supplements in Management of Stroke.

Authors:  Phuong T Pham; Bo Han; Ba X Hoang
Journal:  J Med Food       Date:  2020-01-14       Impact factor: 2.786

9.  Effect of an herbal/botanical supplement on recovery from delayed onset muscle soreness: a randomized placebo-controlled trial.

Authors:  Corey A Rynders; Judy Y Weltman; Sara D Rynders; James Patrie; John McKnight; Frank I Katch; Jay Hertel; Arthur Weltman
Journal:  J Int Soc Sports Nutr       Date:  2014-06-13       Impact factor: 5.150

10.  Safety assessment of subtilisin QK in rats.

Authors:  Shuai Xiao; Dingbang Hu; Ya Gao; Yang Ai; Sang Luo; Song Chen; Ben Wang; Li Zhou; Yanshan Dong; Yefu Wang
Journal:  BMC Pharmacol Toxicol       Date:  2021-06-26       Impact factor: 2.483

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.