Literature DB >> 18969689

Direct determination of Cu and Zn in fruit juices and bovine milk by thermospray flame furnace atomic absorption spectrometry.

Clésia C Nascentes1, Marco A Z Arruda, Ana Rita A Nogueira, Joaquim A Nóbrega.   

Abstract

In the present work, thermospray flame furnace atomic absorption spectrometry (TS-FF-AAS) was employed for Cu and Zn determination in bovine milk and fruit juice samples without any pretreatment. TS-FF-AAS system was optimized and a sample volume of 300mul was injected into the carrier stream (0.014moll(-1) HNO(3) at a flow rate of 0.4mlmin(-1)), and it was introduced into a hot Ni tube. The detection limits obtained for Cu and Zn in aqueous solution were 2.2 and 0.91mugl(-1), respectively, and 3.2mugl(-1) for Cu in a medium containing water-soluble tertiary amines. The relative standard deviations varied from 2.7 to 4.2% (n=12). Sample preparation was carried out by simple dilution in water or in water-soluble tertiary amines medium. Accuracy was checked by performing addition-recovery experiments as well as by using reference materials (whole milk powder, non-fat milk powder, and infant formula). Recoveries varied from 97.7 to 105.3% for Cu and Zn. All results obtained for reference materials were in agreement with certified values at a 95% confidence level.

Entities:  

Year:  2004        PMID: 18969689     DOI: 10.1016/j.talanta.2004.04.004

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

1.  Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.

Authors:  Mustafa Harmankaya; Sait Gezgin; Mehmet Musa Ozcan
Journal:  Environ Monit Assess       Date:  2011-09-14       Impact factor: 2.513

2.  Trace metal contents in chewing gums and candies marketed in Turkey.

Authors:  Ali Duran; Mustafa Tuzen; Mustafa Soylak
Journal:  Environ Monit Assess       Date:  2008-02-06       Impact factor: 2.513

3.  Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese.

Authors:  Andrea Ianni; Camillo Martino; Denise Innosa; Francesca Bennato; Lisa Grotta; Giuseppe Martino
Journal:  Asian-Australas J Anim Sci       Date:  2019-08-03       Impact factor: 2.509

4.  Diagnostic Assay of Toxic Zinc in an Ex vivo Cell Using Voltammetry.

Authors:  Suw Young Ly; Hai-Soo Yoo
Journal:  Toxicol Res       Date:  2012-06

5.  Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.

Authors:  Andrea Ianni; Francesca Bennato; Camillo Martino; Lisa Grotta; Nicola Franceschini; Giuseppe Martino
Journal:  Molecules       Date:  2020-05-10       Impact factor: 4.411

  5 in total

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