Literature DB >> 18969259

Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration.

M H Zhang1, J Luypaert, J A Fernández Pierna, Q S Xu, D L Massart.   

Abstract

A principal component regression (PCR) model is built for prediction of total antioxidant capacity in green tea using near-infrared (NIR) spectroscopy. The modelling procedures are systematically studied with the focus on outlier detection. Different outlier detection methods are used and compared. The root mean square error of prediction (RMSEP) of the final model is comparable to the precision of the reference method.

Year:  2004        PMID: 18969259     DOI: 10.1016/S0039-9140(03)00397-7

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  6 in total

1.  Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy.

Authors:  Ajanto Kumar Hazarika; Somdeb Chanda; Santanu Sabhapondit; Sandip Sanyal; Pradip Tamuly; Sahnaz Tasrin; Dilip Sing; Bipan Tudu; Rajib Bandyopadhyay
Journal:  J Food Sci Technol       Date:  2018-09-17       Impact factor: 2.701

Review 2.  Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants.

Authors:  Daniel Cozzolino
Journal:  Antioxidants (Basel)       Date:  2015-07-02

Review 3.  Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols.

Authors:  George A Manganaris; Vlasios Goulas; Ifigeneia Mellidou; Pavlina Drogoudi
Journal:  Front Chem       Date:  2018-02-06       Impact factor: 5.221

4.  Simultaneous Recognition of Species, Quality Grades, and Multivariate Calibration of Antioxidant Activities for 12 Famous Green Teas Using Mid- and Near-Infrared Spectroscopy Coupled with Chemometrics.

Authors:  Haiyan Fu; Ou Hu; Lu Xu; Yao Fan; Qiong Shi; Xiaoming Guo; Wei Lan; Tianming Yang; Shunping Xie; Yuanbin She
Journal:  J Anal Methods Chem       Date:  2019-01-02       Impact factor: 2.193

5.  Artificial Intelligence Applied to Flavonoid Data in Food Matrices.

Authors:  Estela Guardado Yordi; Raúl Koelig; Maria J Matos; Amaury Pérez Martínez; Yailé Caballero; Lourdes Santana; Manuel Pérez Quintana; Enrique Molina; Eugenio Uriarte
Journal:  Foods       Date:  2019-11-14

6.  Varietal identification of tea (Camellia sinensis) using nanofluidic array of single nucleotide polymorphism (SNP) markers.

Authors:  Wan-Ping Fang; Lyndel W Meinhardt; Hua-Wei Tan; Lin Zhou; Sue Mischke; Dapeng Zhang
Journal:  Hortic Res       Date:  2014-07-30       Impact factor: 6.793

  6 in total

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