Literature DB >> 18968290

Effects of fungal laccase immobilization procedures for the development of a biosensor for phenol compounds.

R S Freire1, N Durán, L T Kubota.   

Abstract

Fungal laccase was immobilized on carbon-fiber electrodes using classical methods: physical adsorption, glutaraldehyde, carbodiimide and carbodiimide/glutaraldehyde. The highest biosensor response was obtained using carbodiimide/glutaraldehyde for coupling laccase to carboxyl groups on the carbon fibers. In this method, different percentages of glutaraldehyde had important effects on the sensitivity of the biosensor, the best percentage of glutaraldehyde being 10% (m/v). The behavior of the obtained biosensor was investigated in terms of sensitivity, operational range, pH and applied potential. The developed biosensor showed an optimum response at pH 5.0 and at an applied potential of -100 mV. The immobilized laccase retained a good activity for over 2 months.

Entities:  

Year:  2001        PMID: 18968290     DOI: 10.1016/s0039-9140(01)00318-6

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  6 in total

1.  Properties of native and hydrophobic laccases immobilized in the liquid-crystalline cubic phase on electrodes.

Authors:  Ewa Nazaruk; Agnieszka Michota; Jolanta Bukowska; Sergey Shleev; Lo Gorton; Renata Bilewicz
Journal:  J Biol Inorg Chem       Date:  2006-12-07       Impact factor: 3.862

2.  Studies on enhancing operational stability of a reusable laccase-based biosensor probe for detection of ortho-substituted phenolic derivatives.

Authors:  C Sarika; K Rekha; B Narasimha Murthy
Journal:  3 Biotech       Date:  2015-03-10       Impact factor: 2.406

3.  Amperometric catechol biosensor based on laccase immobilized on nitrogen-doped ordered mesoporous carbon (N-OMC)/PVA matrix.

Authors:  Meiqing Guo; Hefeng Wang; Di Huang; Zhijun Han; Qiang Li; Xiaojun Wang; Jing Chen
Journal:  Sci Technol Adv Mater       Date:  2014-06-10       Impact factor: 8.090

4.  Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives.

Authors:  Christelle Bou-Mitri; Selim Kermasha
Journal:  AMB Express       Date:  2018-09-27       Impact factor: 3.298

5.  Chemical modifications of laccase from white-rot basidiomycete Cerrena unicolor.

Authors:  K H Kucharzyk; G Janusz; I Karczmarczyk; J Rogalski
Journal:  Appl Biochem Biotechnol       Date:  2012-10-24       Impact factor: 2.926

6.  An Optical Biosensor based on Immobilization of Laccase and MBTH in Stacked Films for the Detection of Catechol.

Authors:  Jaafar Abdullah; Musa Ahmad; Lee Yook Heng; Nadarajah Karuppiah; Hamidah Sidek
Journal:  Sensors (Basel)       Date:  2007-10-11       Impact factor: 3.576

  6 in total

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