Literature DB >> 18967733

SPME-HPLC analysis of Allium lacrymatory factor and thiosulfinates.

B Jaillais1, F Cadoux, J Auger.   

Abstract

The commercial SPME-HPLC interface is investigated to improve the analysis of Allium volatiles. Volatiles trapped by liquid nitrogen were previously transferred to RP-HPLC by a classical injection. In this work we compare the results obtained with classical injection and SPME used in headspace mode. This SPME-HPLC interface can be used when it is important to spare the sample, but thiosulfinates are partially degraded.

Entities:  

Year:  1999        PMID: 18967733     DOI: 10.1016/s0039-9140(99)00124-1

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Increased sulfur precursors and volatiles production by the leek Allium porrum in response to specialist insect attack.

Authors:  Sebastien Dugravot; Nathalie Mondy; Nicole Mandon; Eric Thibout
Journal:  J Chem Ecol       Date:  2005-06       Impact factor: 2.626

Review 2.  Volatile compounds of fresh and processed garlic.

Authors:  Kazuki Abe; Yoji Hori; Takao Myoda
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

  2 in total

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